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We offer an selection course that lets you feel the changing seasons, combining spring water from Saijo, a sake producing area, with seasonal ingredients.
Directly from the market every day! After receiving your order, we will remove the fresh seafood from the aquarium!
5 minutes walk from Saijo Station! Sake dining at Kamotsuru Sake Brewery. The specialty is the sake hotpot and Hiroshima beef cheek stew.
Enjoy Hiroshima's finest brand "Sakakiyama Beef" and authentic Korean Cuisine in a completely private room.