Best Restaurants (Open Sunday) in Onomichi City

5 minutes from Onomichi Station ◆ Casual dining where you can enjoy a variety of cuisines, mainly Western Cuisine. Course available◎

A calm Japanese atmosphere creates relaxation

Enjoy carefully selected Italian cuisine and wines from around the world in an antique-style extraordinary space ♪

We are proud of our private rooms with a calm atmosphere. Please use it for a variety of occasions, from casual drinks to banquets.

[Michelin Guide Store] A store where you can enjoy authentic Neapolitan stone oven pizza and Italian Cuisine

[Perfect for sightseeing in Onomichi] A good old restaurant that has been loved by locals since 1960. The specialty "meat hotpot" is a must-try!

Enjoy authentic Indian Curry and other dishes with aromatic spices! The lunch and dinner set menus are great value for money.

``Hot iron-plated Gyoza / Dumpling and beer are part of Onomichi's culture.''

A talented restaurant that has been in business for over 40 years and has many fans not only for its high-quality Yakiniku (Grilled meat) but also for its kitchen menu.

For Yakiniku (Grilled meat), go to “Hisano”! It's a counter-style yakiniku restaurant, so even one person can enjoy Yakiniku (Grilled meat).

Surprisingly hot, surprisingly not thirsty Onomichi Ramen specialty store Maruboshi

This is a Yakiniku (Grilled meat) restaurant where you can eat delicious meat! ! Good places for lunch and wagyu beef! ! Meat lovers gather!

A well-known meat wholesaler that has been in business for 20 years offers carefully selected Wagyu beef.

Near Shin-Onomichi Station, along National Route 184, Tonchinkan is the place to go for Onomichi Ramen!

A reasonably priced Cafeterias loved by locals where you can casually enjoy a quick meal and a drink! Great for waiting time ◎

Perfect for sightseeing. Onomichi's conger eel and fresh fish from the Seto Inland Sea are fresh and delicious! A traditional Japanese bar renovated from a 140-year-old building.

We use red vinegar from Onomichi Zosu, a company with 440 years of history. We offer each dish in our restaurant, which is made with meticulous Edomae craftsmanship.