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[★★★] Delicious food and smiles ◎ Cheer up with great value Italian Cuisine and wine
[Limited to 2 groups] Italian Cuisine that makes use of seasonal ingredients. Enjoy delicious food time with your loved ones.
Enjoy creative Japanese-style meal created by the owner's skills using carefully selected ingredients such as fresh fish and wild game! Fully equipped with private rooms
[About 1 minute walk from Miyoshi Station] Fully equipped with private rooms! We also offer a variety of courses that include 2 hours of all-you-can-drink!
[2 minutes walk from Mihara Station] A must-see for sake lovers! Restaurants with sake, delicious charcoal grills, and fresh fish from all over the country
[Reservation required] A ristorante for adults where you can enjoy course meals and wine that highlight the four seasons of Hiroshima.
[1 minute walk from JR Itsukaichi Station North Exit] Available on the day! All-you-can-eat and banquet courses with great taste!
Homemade Hamburg and a variety of snacks that have been loved since our establishment, along with a wide variety of wines ◎ Can reserved!
[Just off Hisamatsu Street] Enjoy carefully selected Sendai beef tongue and fresh fish sashimi with sake ◇ Completely private rooms available
[From April 2024 onwards, we will be open every day without regular holidays ♪] Have a healthy and balanced diet!
2 minutes walk from the south exit of Hiroshima Station, come to “Hiroshima Okonomi Monogatari Ekimae Square” Otama no Cabbage!
Japanese Cuisine full of heart with a focus on local production for local consumption. A hideaway for adults where you can fully enjoy the deliciousness of Hiroshima. Private room◎
Relax in a relaxing atmosphere with small and large private rooms. Enjoy traditional Korean Cuisine at reasonable prices. Great value courses starting from 2,200 yen.
[3 minutes in front of Chuden] Delicious Hiroshima Okonomiyaki with homemade sauce and a wide variety of other delicacies ◆ Can be reserved for private use
A restaurant with a stylish interior near the station and along the river where you can enjoy aged meat Teppan-yaki prepared by the owner-chef.