Online reservation
Close
This is a long-established Yakiniku (Grilled meat) specialty restaurant that has been in business for 36 years, and you can enjoy the famous ``Salt-grilled'' and high-quality domestic Japanese black beef. All seats private room style◎
[3 minutes walk from Hatchobori Station! ] All seats are private rooms. 2-hour all-you-can-drink course from 4,000 yen (tax included)
Enjoy the famous "Stew" and seasonal "Robatayaki" with tank sake from "Amego Tsuki" ◎ An atmospheric Japanese space
[Short distance from Kamiyacho Higashi to Hondori] Top-quality Motsu-nabe (Offal hotpot) made with carefully selected domestic Wagyu beef offal and secret soup! Famous restaurant in Fukuoka
Kaiseki, sushi, and Teppanyaki. Enjoy seasonal delicacies with all five senses. Free private rooms are available for various occasions.
Beer Garden BBQ Standard Plan <BBQ + appetizer All-you-can-eat buffet + 90 minutes all-you-can-drink>
Now accepting reservations for various banquets! 4 minutes walk from Hatchobori Station! "All seats are completely private" ★2 hours all-you-can-drink course starts from 4,000 yen
``Hot iron-plated Gyoza / Dumpling and beer are part of Onomichi's culture.''
Authentic Thai Cuisine restaurant with the longest history in Hiroshima.
Enjoy food and play while gazing out at the garden that overlooks Itsuku Island.
Hospitality in a pure Japanese space Authentic Kaiseki cuisine with seasonal fish and vegetables
An open waterfront cafe overlooking Peace Park. We offer authentic Italian Cuisine cuisine using carefully selected seasonal ingredients from Hiroshima.
Relax and enjoy Omelette Rice, Sweets, and a wide variety of drinks in a white-based natural soothing space. Women's party welcome
A super famous store in Miyoshi that has long lines on weekends! Here is the taste that won the Hiroshima Teppanyaki Grand Prix.
Eat! Drink! Sing! Karaoke Tenjiku is open until 3am (until 5am on Fridays and Saturdays)
[Reservation required] Enjoy a luxurious course featuring Hiroshima brand beef "Sakakiyama beef" attended by a griller.