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Enjoy carefully selected Kuroge Wagyu beef and chef's carefully selected ingredients at the chef's table space where you can enjoy with your eyes, tongue, and five senses!
While admiring the beauty of the season, take your time to sample the deliciousness of Hiroshima and seasonal ingredients from all over the country.
Enjoy "home-style hospitality" in a limited space of only 6 tables. <Reservation required until the day before>
An old folk house-style space where you can enjoy conger eel dishes and grilled various ingredients, along with a variety of alcoholic beverages. Lunch available
Enjoy food and play while gazing out at the garden that overlooks Itsuku Island.