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Danbara Sohonten, the birthplace of Sakakiyama Beef, handles all production, shipping management, wholesale, and processing of Sakakiyama Beef.
Japanese Cuisine full of heart with a focus on local production for local consumption. A hideaway for adults where you can fully enjoy the deliciousness of Hiroshima. Private room◎
Enjoy carefully selected Kuroge Wagyu beef and chef's carefully selected ingredients at the chef's table space where you can enjoy with your eyes, tongue, and five senses!
While admiring the beauty of the season, take your time to sample the deliciousness of Hiroshima and seasonal ingredients from all over the country.
Hospitality in a pure Japanese space Authentic Kaiseki cuisine with seasonal fish and vegetables
Enjoy "home-style hospitality" in a limited space of only 6 tables. <Reservation required until the day before>
Authentic Cantonese cuisine made with top-quality ingredients to create exquisite dishes
An old folk house-style space where you can enjoy conger eel dishes and grilled various ingredients, along with a variety of alcoholic beverages. Lunch available
Kaiseki, sushi, and Teppanyaki. Enjoy seasonal delicacies with all five senses. Free private rooms are available for various occasions.