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We offer an selection course that lets you feel the changing seasons, combining spring water from Saijo, a sake producing area, with seasonal ingredients.
Hiroshima's soul food Okonomiyaki. It is loved as the birthplace of Micchan! Full of teppanyaki dishes◎
While admiring the beauty of the season, take your time to sample the deliciousness of Hiroshima and seasonal ingredients from all over the country.
This year's business will close on Sunday, March 31st.