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We offer an selection course that lets you feel the changing seasons, combining spring water from Saijo, a sake producing area, with seasonal ingredients.
Japanese Cuisine full of heart with a focus on local production for local consumption. A hideaway for adults where you can fully enjoy the deliciousness of Hiroshima. Private room◎
Enjoy carefully selected Kuroge Wagyu beef and chef's carefully selected ingredients at the chef's table space where you can enjoy with your eyes, tongue, and five senses!
Hospitality in a pure Japanese space Authentic Kaiseki cuisine with seasonal fish and vegetables
[A wide selection of seasonal sake, local sake, and wine] Selected local chicken "Choshu herb chicken" grilled over Bincho charcoal for a fragrant aroma
[A5 Wagyu beef and aged Cow tongue] Enjoy the best time in a high-quality space and attentive hospitality