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Higashihiroshima/Saijo area: "Seared Bonito" is a must-try! A creative Izakaya (Japanese-style bar) you can enjoy drinking with exquisite dishes that show off the craftsmanship of the chef
[Completely private room with sunken kotatsu] High-quality Japanese black Yakiniku (Grilled meat) and rice in a clay pot. To finish, enjoy our specialty “Seolleongtang”◎
Enjoy exquisite dishes made with seasonal ingredients and carefully selected local sake at a Japanese Cuisine housed in a quaint 140-year-old traditional house.
Enjoy the changing flavors of the four seasons to your heart's content! In a warm and homely interior with wood tones.
Enjoy the famous "Stew" and seasonal "Robatayaki" with tank sake from "Amego Tsuki" ◎ An atmospheric Japanese space
``Hot iron-plated Gyoza / Dumpling and beer are part of Onomichi's culture.''
≪Three major gifts of winter♪≫