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■A restaurant in Ashiya, Hyogo that is difficult to book. A restaurant listed in the Michelin Guide. A new Tempura
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Enjoy exquisite dishes made with seasonal ingredients and carefully selected local sake at a Japanese Cuisine housed in a quaint 140-year-old traditional house.
High-quality cuisine made with carefully selected ingredients from Hiroshima and the skills of our craftsmen. Enjoy the monthly courses in a higher-class space.
Great for drinking alone or at a banquet. A variety of dishes that go well with alcohol and rice, as well as courses with all-you-can-drink options!
[2 minutes walk from Komachi tram stop] Enjoy a Japanese course featuring grilled Bincho charcoal, meat Sushi, and carefully selected meat.
We offer delicious and refreshing summer dishes such as Wagyu beef, eel, and 100% buckwheat soba. Private rooms are available free of charge for various occasions.
Enjoy food and play while gazing out at the garden that overlooks Itsuku Island.
Directly from the market every day! After receiving your order, we will remove the fresh seafood from the aquarium!
Hospitality in a pure Japanese space Authentic Kaiseki cuisine with seasonal fish and vegetables
Founded in 1892 (Meiji 25), our traditional tatami room is perfect for a meal after a memorial service or a dinner party with friends.
≪Three major gifts of winter♪≫
Japanese Cuisine full of heart with a focus on local production for local consumption. A hideaway for adults where you can fully enjoy the deliciousness of Hiroshima. Private room◎