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■A restaurant in Ashiya, Hyogo that is difficult to book. A restaurant listed in the Michelin Guide. A new Tempura
We offer dishes made with seasonal ingredients such as matsutake mushrooms and saury. We also have private rooms available free of charge for various occasions.
Directly from the market every day! After receiving your order, we will remove the fresh seafood from the aquarium!
Enjoy food and play while gazing out at the garden that overlooks Itsuku Island.
Founded in 1892 (Meiji 25), our traditional tatami room is perfect for a meal after a memorial service or a dinner party with friends.
3 minutes walk from Ginzancho tram stop. A restaurant where you can enjoy dishes made with carefully selected ingredients, including local seafood.