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This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Chef's selection dinner Sapphire course 144007dishes
Course featuring fresh seafood directly shipped from Erimo Fishing Port, etc., and Hidaka Mitsuishi "Kobukuro" Japanese black beef sirloin.
Chef's Carefully Selected Dinner Gold Course 99607dishes
A superb course featuring sautéed seafood directly from the fishing port and Furano herb pork. Recommended for a dinner with your loved ones.
Chef's Special Platinum Course Lunch Time Only6dishes
A course featuring fresh seafood and Furano herb pork. For a dinner with your loved ones.
Chef's Special Lunch Gold Course Lunch Time Only6dishes
Fresh seafood and Meat Dishes are set. Have lunch with your friends!
ご会食、お祝いにおすすめのプラン。 5名~12名様、一日一組限定 お料理7品、ホールケーキ(約12センチ)1個、スリードリンクサービス7dishes
少人数のご会食におすすめのプランです。落ち着いた半個室風の席で漁港直送の魚介、富良野ハーブ豚等の創作フレンチの一皿を味わいながら、そのお料理におすすめのワインや厳選されたお飲み物でゆったりとしt時間をお楽しみいただけます。
Special course for birthdays and anniversaries7dishes
We will prepare a semi-private private seating room for you. Celebrate your special day with 6 authentic French cuisine menu items such as humide poisson with seafood directly from the fishing port and a special hall cake.
Restaurant name |
Ssaporo Modan Resutoran Erimo Tei
|
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Categories | French、Soup、Western Cuisine |
Phone number (for reservation and inquiry) |
050-5600-6881 |
Reservation Availability |
Reservations available
Reservations are generally requested 2 to 5 days in advance. |
Address |
北海道札幌市北区北七条西5-11 1F |
Transportation |
2 minutes walk from the west exit of JR Sapporo Station. This is a house facing south on Nakakoji in the north section of Yodobashi Camera. There is no parking lot available, so if you are coming by car, please use a nearby paid parking lot. 275 meters from Sapporo. |
Opening hours |
|
Budget |
¥15,000~¥19,999 ¥5,000~¥5,999 |
Budget(Aggregate of reviews) |
¥5,000~¥5,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Not Accepted |
receipt |
Invoice-compliant receipts can be issued Registration NumberT5430001026426 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Number of seats |
40 Seats ( All table seats) |
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Maximum party size | 25people(Seating) |
Private dining rooms |
OK For 2 people、For 4 people、For 6 people *The completely private room on the second floor can accommodate 2 to 6 people. *The B1 lounge (face-to-face seating) can be reserved for a minimum of 5 people. *The 2nd floor seats are semi-private table seats for 2 to 4 people. Groups of 5 or more will be seated at semi-private tables separated by curtains. |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Outdoor/terrace seating,Free Wi-Fi available |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about wine |
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Food |
Particular about vegetable,Particular about fish,Healthy/beauty food menu |
Occasion |
Date |Business |With friends/colleagues This occasion is recommended by many people. |
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Location |
Beautiful night view,Secluded restaurant,House restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations |
With children |
Please note that guests must be 4 years of age or older during lunch time, and 12 years of age or older during dinner time. |
Dress code |
Shorts and sandals are not allowed. Please note that if you feel that you are causing discomfort to other customers, we will ask you to leave. |
Website | |
The opening day |
2009.12.1 |
Phone Number |
011-708-5544 |
Remarks |
From April 2023, reservations are required for the French cuisine course at both lunch and dinner times. Open for lunch only on Saturdays and Sundays. (A limited edition camellia gourmet meal is available at lunch time.) Dinner time is open from Wednesday to Sunday. Closed on Mondays and Tuesdays. |