Menu : Kami Iso Hokudai1Futo Sapporotokeidaiten

It has a mellow and sophisticated taste while retaining the original plump flavor and sweetness of rice. Exquisite balance of richness and lingering sound

This Junmai Ginjo is brewed in collaboration with the farmers of the Pinne Sake Rice Production Association in Shin-Totsukawa Town, using only Ginpu rice grown at Shin-Totsukawa Town as an ingredient.

This is an authentic ``nigorizake'' that melts in your mouth, has a rich aroma, and has a deep flavor.

The rice used is ``Ginpu,'' a rice from Hokkaido that is suitable for sake brewing, and polished to 45%.The water essential for sake brewing is underground water from Lake Mashu, which is not carbonated and filtered to bring out the original flavor and strength of the sake.

You can enjoy it at room temperature, lukewarm, or hot, depending on the occasion, and it has a quality that won't make you feel tired.

This is the spiciest of the local sake breweries ``Taisetsu no Kura'' in Asahikawa City, Hokkaido. The clear aftertaste is a step up from the ``Shinkara Rei''. Please enjoy the sharpness that is even sharper.

Born in Japan's easternmost sake brewery, this sake is perfect for the northern flavors, including the northern specialty, Hanasaki Gani.

It is no exaggeration to say that this is the number one local sake in Hokkaido, a tanrei dry sake that can only be tasted at Dosanko, the northernmost sake brewery in Japan (44 degrees north latitude).

This is an ultra-dry Junmai Nama-genshu that has been fermented to the limit using the traditional Yamahai method of Karihogura. Enjoy the rich flavor and sharp spiciness.

She has the sleeves of her kimono rolled up to her shoulders, and is holding sake in her right hand and a crab in her left. It is said that such a dynamic woman was called ``Bakuren'' in the Edo language of the time.

This sake is characterized by a gorgeous ginjo aroma reminiscent of green apples and melons. The brewer keeps all the sake hot in bottles to maintain this aroma. The taste is soft and refreshing.

Although it is extremely dry, it is also delicious and has a sharp finish. You can enjoy as many cups as you like without interfering with your cooking.

It is made by milling 60% of Gohyakumangoku, Niigata's representative rice suitable for sake brewing. It's amazing that you can taste this much deliciousness even with regular sake.

This is Shiroishi Sake Brewery's ultra-limited potato shochu, which is carefully brewed using black koji in both the first and second stages of fermentation, and then slowly aged in jars for three years.

The taste is a full-bodied drink with a harmonious combination of sweetness and umami from Hakuho. Since it was produced in 2004, it has a very smooth taste.

It was brewed in jars and aged for three years in its raw state. This sake has a solid structure due to black koji malt.

An elegant and gorgeous fragrance, with a refreshing and refreshing feeling that spreads throughout your mouth. Brewed with Joy White, a new potato variety produced in the prefecture, this is a masterpiece with a sharp and refreshing aftertaste.

It is made with yellow koji and high quality sweet potatoes, fermented at low temperature, and distilled under reduced pressure to achieve a mild sweetness and a strong aroma.

An easy-to-drink sweet potato shochu that suppresses the flavor of sweet potatoes by blending some rice shochu as a secret ingredient. However, this sweet potato shochu is popular due to its alcohol quality, which has a solid potato body.

The raw material is ``Golden Sengan'' from Southern Satsuma, and the mash prepared with white koji is distilled under normal pressure to create a refreshing drink with a subtle sweet potato taste.

Made using 100% Kagoshima prefecture's ``Kogane Sengan'' purchased from contracted farmers, this sweet potato is characterized by its simple, pleasant sweetness and crisp aftertaste.

Maximizes the unique flavor of black koji. In addition, the blend of raw sake stored in jars brings out the mellowness.

Using white koji, it was carefully brewed using the time-consuming and traditional method of brewing sake in a pot. A refreshing drink with no bitterness. A rich flavor unique to fluffy sweet potatoes.

A mild old sake that was created ahead of its time. While retaining the sweet, soft aroma and flavor of old sake, we have kept the alcohol content down to 25 degrees to make it easier to drink.

A refreshingly flavored shochu made with perilla grown in Shiranuka, Hokkaido, and clear water from the Daisetsuzan Mountains. The gentle scent of perilla is popular among a wide range of generations.

This is the ultimate authentic shochu produced by a town-run distillery that ignores the costs. We hope you can feel the blessings of Hokkaido's nature.

This is a 100% barley shochu that has been distilled under reduced pressure to maintain the light taste characteristic of barley. Enjoy the taste that is both light and profound.

All wines are carefully handcrafted and distilled using traditional methods, and then aged for two years. Enjoy the rich, mellow aroma of barley and the rich taste of the earth.

Finished with bamboo charcoal filtration and further polished to enhance the flavor, this is a masterpiece of barley shochu that is as sharp and sharp as the famous Muramasa sword that passes through your throat, and is rich in flavor.

It has a ginjo-like aroma and a fresh taste. At Rakumaru Sake Brewery in Tanushimaru-cho, Kurume City, Fukuoka Prefecture, this sake was refined and polished by the brewers who inherited the traditional techniques.

Using our unique half-vacuum distillation method, this authentic shochu is not only a refreshing type of shochu that is only produced by vacuum distillation, but also has a rich flavor and is worth drinking.

The fun of nigori sake is how delicious it is when it's freshly made. Refreshing scent and slight effervescence. Enjoy the unique sweetness of Yamada Nishiki rice that can only be found in nigori sake.

This sparkling nigori sake has a refreshing acidity, a gorgeous aroma, a clean and refreshing taste, and a pleasant burst of carbonated bubbles in your mouth.

It is a sparkling low alcohol drink. This product is recommended for women as it has a smooth taste and tastes like champagne.

Large: Medium bottle 748 yen Medium: Mug 572 yen Small: Glass 301 yen

Small bottle 388 yen

<Kakubin> Kaku Highball <Denki Bran> Denki Highball <Imo Shochu> Kara High <Barley Shochu> Wara High

Born on October 8, 1937. Single: 450 yen Double: 550 yen

Synonymous with Asakusa since the Meiji era Single: 450 yen Double: 550 yen

<Local only> ・Katsugen high, Guarana high <Raw fruit> ・Raw grapefruit high, Raw lemon high <Tea> ・Oolong high, Green tea high <Standard> ・Calpis high, Lime high

《Red/White》Glass

Refreshing taste without any peculiar taste♪ Glass: 418 yen Bottle: 2,200 yen

<Cassis> ・Cassis Soda ・Cassis Oolong ・Cassis Orange ・Cassis Grapefruit <Peach> ・Peach Soda ・Kunyan ・Fuzzy Navel ・Fuzzy Grapefruit <Lychee> ・Lychee Soda ・Lychee Oolong ・Lychee Navel ・Lychee Grapefruit

・Co-up guarana・Ginger ale・Cola・Ramune　・Katsugen・Oolong tea・Green tea・Orange juice・Grapefruit juice・Calpis