Menu : PIZZERIA E BAR LA GIOSTRA

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

PIZZERIA E BAR LA GIOSTRA

(ピッツェリア エ バール ラ・ジョストラ)
Nearest station：
Sapporo
[Hokkaido]
Categories：
Pizza
Italian
Bar
Budget：

JPY 4,000～JPY 4,999

JPY 2,000～JPY 2,999

Restaurant information(detail)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

Last updated : 2023/04/03

Drink Menu

(税込価格)

CAFFE

espresso

Espresso is a small amount of coffee brewed in a short amount of time using high-pressure steam, which originated in Italy. By maximizing the characteristics of the beans in a single cup in a short time, you can create an authentic espresso that combines the flavor of the beans concentrated in a small amount with a captivating aroma (scent) and crema (foam). is produced. Enjoy a barista-cooked cafe unique to BAR.

Normal (normal size)

B 250 yen T 350 yen

Doppio (2 cups size)

B 400 yen T 500 yen

cappuccino

Foamed milk and espresso with a smooth texture. B 450 yen T 550 yen

cafe macchiato

A cup with a bitter taste made by pouring the same amount of milk as espresso to create a "stain". Normale (regular size) B 350 yen T 450 yen Doppio (2 cup size) B 450 yen T 550 yen

Cafe Americano

Coffee made by diluting espresso with hot water. B 350 yen T 450 yen

cafe con panna

Espresso topped with sweet cream. B 450 yen T 550 yen

cafe colette

Add fragrant grappa (alcohol) to espresso. B 550 yen T 600 yen

latte macchiato

A milky and mellow cup made by pouring espresso into milk and adding a "stain" to it. B 500 yen T 600 yen

Cioccolata Calda

A traditional hot Chocolate drink from the Turin region of Northern Italy. B 600 yen T 700 yen

cafe fred schekerat

A cold espresso made by adding a small amount of sugar to espresso and shaking it. B 550 yen T 650 yen

Shakerato con latte

B 600 yen T 700 yen

BIRRA / ALLA SPINA / Draft beer

Barrel Peroni Nastro Azzurro

Italian premium beer Made with carefully selected ingredients, it features a delicate aroma and a refreshing aftertaste. Corn, an auxiliary ingredient, is sourced from Italy. As a premium beer that embodies Italian Cuisine style, it is loved in more than 50 countries around the world. Particularly in the UK, Australia, and other countries, it is highly regarded and recognized as a high-priced, super premium brand. B 850 yen T 900 yen

Barrel Asahi Super Dry

B 600 yen T 650 yen

chill lemon

Beer + lemonade. A popular Italian beer cocktail with a refreshing lemon scent. B 650 yen T 700 yen

VINO / wine

We also have a variety of wines available by the bottle. Please feel free to ask.

today's glass of wine

We offer wines that change daily according to our recommendations and customer preferences.

Spumante (sparkling white wine/dry)

B 1,000 yen~ T 1,100 yen~

Bianco [white wine] / Rosso [red wine]

B 500 yen T 550 yen B 800 yen T 850 yen B 1,150 yen T 1,200 yen

BIRRA / BOTTINGLIETTA / bottled beer

Antoniana Marechiaro

Using barley from our own fields, we carefully ferment and mature it over a period of 6 to 8 weeks. An Italian Cuisine craft lager beer with a rich yet crisp taste and a lingering aftertaste. B 780 yen T 830 yen

Birra Moretti

Beer with the oldest history in Italy. A rich pilsner made with carefully selected malt. It has a refreshing taste and goes perfectly with pizza. B 700 yen T 750 yen

BIRRA ANALCOLICO / Non-alcoholic beer

asahi dry zero

B 600 yen T 650 yen

SPRIZ

A typical Italian cocktail made with Spumante liqueur.

Aperol Spritz / Campari Spritz / Limoncello Spritz

B 750 yen T 800 yen

ITALIANO COCKTAILS / Italiano cocktail

mimosa

Spumante and blood orange B 750 yen T 800 yen

bellini

Spumante and white peach. B 750 yen T 800 yen

rossini

Spumante and strawberries. B 750 yen T 800 yen

pompel mouse

Refreshing with grapefruit. B 750 yen T 800 yen

Punto

A gentle cocktail of Aperol and citrus. B 750 yen T 800 yen

bocce ball

A refreshing cocktail of amaretto and orange. B 750 yen T 800 yen

Te Italiano

Original cocktail of limoncello and black tea. B 750 yen T 800 yen

negroni

A cocktail that was loved by Casoni's regular customer Count Camillo Negroni. B 800 yen T 850 yen

negroni zubariato

A refreshing cocktail that originated in Milan and means "wrong." B 900 yen T 950 yen

craft gin

We carry a carefully selected selection of craft gins from around the world, mainly from Italy and Spain. Enjoy our glass botanical premium gin with homemade dried fruits and spices. B 850 yen T 900 yen

LIQUORE ITALIANO / Italiano liqueur

aperol

An indispensable orange liqueur for Bar Aperitivo, born in Padua, Northern Italy. It is characterized by the refreshing sweetness of orange and the slight bitterness derived from herbs. B 550 yen T 600 yen

campari

In the 1860s, Gaspare Campari opened a store called Café Campari in Milan's Piazza del Duomo. A representative herbal liqueur from Milan that is slightly sweet and bittersweet. B 550 yen T 600 yen

Disaronno

Amaretto liqueur that has been made in the town of Saronno in northern Italy and has remained unique and unique since 1525. B 550 yen T 600 yen

Nocello

A fragrant liqueur that reproduces the flavor of walnuts without overpowering them, using high-quality walnuts produced by Toschi in Vignola town in northern Italy. B 550 yen T 600 yen

Frangelico

Released by Barbero in 1978, this is an aged hazelnut liqueur that uses hazelnuts as the main ingredient and contains extracts from several types of berries. B 550 yen T 600 yen

strega

Originating from Benveton in southern Italy, this liqueur means "witch" in Italian and is aged in barrels with a refreshing herbal aroma and vanilla flavor, with a good balance of sweetness and bitterness. B 550 yen T 600 yen

limoncello

A traditional alcoholic beverage made from highly fragrant lemon peel from southern Italy, highly pure alcohol and sugar. It is characterized by a refreshing lemon scent and a refreshing and pleasant bitterness and sweetness. B 550 yen T 600 yen

Amaro

A herbal liqueur that promotes digestion, with a name that means "bitter." It is made by steeping more than a dozen medicinal herbs in alcohol and adding sugar, giving it a sweet taste and making it easy to drink. B 600 yen T 650 yen

Sambuca

The origin of the word is "flower scent" in Arabic. An Italian liqueur that originated in Rome and is made from several types of herbs such as aniseed, elder, and licorice, and has a sweet and gorgeous aroma. B 550 yen T 600 yen

CONSIGLIABILE / A cup of barista bliss

irish coffee

A cocktail based on whiskey with fresh cream and caffe. B 950 yen T 1,050 yen

Luna

An espresso-based short cocktail made with cacao and strega, inspired by the moon floating in the night sky. B 750 yen T 850 yen

Vin Brûlée [October to April limited time]

A homemade mulled wine with several types of spices that is drunk in northern Italy. B 750 yen T 850 yen

salonnese

A short cocktail made with espresso and rum, based on the famous Amaretto from Saronno. B 750 yen T 850 yen

SUCCO / Juice

blood orange

B 450 yen T 500 yen

Pink grapefruit

B 450 yen T 500 yen

coca cola

B 450 yen T 500 yen

Fanta

B 450 yen T 500 yen

Limonata

B 450 yen T 500 yen

Ginger ale

B 450 yen T 500 yen

TE/brown

Te Arancha

Bergamot and orange flavored black tea. B 450 yen T 500 yen

Te Allapesca

Peach black tea popular in Italy. B 450 yen T 500 yen

Earl Grey

B 450 yen T 500 yen

oolong tea

B 450 yen T 500 yen

ACQUA MINERALE / Mineral water

Mineral water or strong carbonated water

JPY 150

La Jostra original brand

Restaurant information

Details

Restaurant name
PIZZERIA E BAR LA GIOSTRA（PIZZERIA E BAR LA GIOSTRA）
Categories Pizza、Italian、Bar
Phone number (for reservation and inquiry)

050-5600-3591

Reservation Availability

Reservations available

Address

北海道札幌市中央区北二条西1-1 ホテルモントレ エーデルホフ札幌 南館 1F

PIZZERIA E BAR LA GIOSTRA - 地図
Show larger mapFind the restaurants in the surrounding area
Transportation

- Sosei Square [Sapporo Cultural Theater Hitaru] Immediately outside the north entrance.・2 minutes walk from Exit 18 of Sapporo Station on the Subway Namboku Line and Toho Line

463 meters from Sapporo.

Opening hours
  • ■ 営業時間
    平日
    11:00〜23:00(料理ドリンクL.O.22:00)　　　　　　祝日、祝前日
    11:30〜23:00(料理ドリンクL.O.22:00)　
    日
    11:30〜21:00(料理.ドリンクL.O.21:00

    ※休業日の翌日ランチ(11:00〜16:00)はcloseとさせていただきます

    ■ 定休日
    月曜日　不定休
Budget

￥4,000～￥4,999

￥2,000～￥2,999

Budget（Aggregate of reviews）
￥1,000～￥1,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

（VISA、Master、JCB）

Electronic money Accepted

（Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay）

QR code payment Not Accepted

receipt Invoice-compliant receipts can be issued
Registration NumberT3430001076737

*For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant.

Seats/facilities

Number of seats

46 Seats

（ Terrace seating available in summer）

Maximum party size

38people（Seating）、60people（Standing）
Private dining rooms

not allowed

Private use

OK

Up to 20 people、For 20-50 people

Non-smoking/smoking

No smoking at all tables

Smoking area available

Parking lot

not allowed

Space/facilities

Stylish space,Wide seat,Counter,Sofa seats,Outdoor/terrace seating,Tachinomi,Wheelchair accessible

Menu

Set menu

All you can drink

Drink

Wine,Cocktails,Particular about wine

Food

Particular about vegetable,Vegetarian menu,English menu available

Feature - Related information

Occasion

With family/children |Banquets/party

This occasion is recommended by many people.

Service

(Surprise) Party accommodations,Take-out,Delivery

With children

Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted

Website

http://la-nuova-era.com/

The opening day

2022.4.11

Phone Number

011-251-5085

Send information by email

Send (by email)