Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Food
Near Daisetsu, Kamikawa-cho, Hokkaido
Food
stone mill
Food
homemade noodles
This great value set includes one drink, three snacks, and soba noodles!
Pick-up reviews
[I have an intractable disease (a specific disease) designated by the government that worsens especially in hot weather.] Unfortunately, a medicine th...Find out more
2024/02 Visitation
1times
今日も昼飯を食いに札幌駅にお出かけです。 Googleで「札幌駅 蕎麦屋」と検索したら、出てきたお店にお邪魔しますよ。 お店はAPIAにありますが、今は無きエスタからのお引越し...Find out more
2024/06 Visitation
1times
駅前のESTAがあった頃に時々行っていたお蕎麦屋さん。 ESTAが閉館になったので、札幌駅の地下街APIAにお引越ししていたようです。 ここは、前は「てんや」だったところかなぁ...Find out more
2024/05 Visitation
1times
Restaurant name |
Kiri no shita
|
---|---|
Categories | Soba |
050-5592-1755 |
|
Reservation Availability |
Cannot be reserved |
Address |
北海道札幌市中央区北五条西3 札幌駅南口広場地下街アピア B1F |
Transportation |
Subway/JR/Bus 3 minutes walk from Sapporo Station (JR) 145 meters from Sapporo. |
Opening hours |
|
Budget |
¥1,000~¥1,999 ~¥999 |
Budget(Aggregate of reviews) |
~¥999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted Electronic money Accepted (Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay) QR code payment Not Accepted |
receipt |
Invoice-compliant receipts can be issued Registration NumberT7430001004909 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Number of seats |
42 Seats |
---|---|
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Comfortable space,Counter,Wheelchair access,Wheelchair accessible |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu) |
---|
Occasion |
This occasion is recommended by many people. |
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The opening day |
2023.12.1 |
Phone Number |
011-209-1224 |
閉じる
Kirishita is a long-established soba restaurant that has been in business for 50 years.
The buckwheat flour under the mist is made from soba from Daisetsu, Kamikawa-cho, Hokkaido.It is carefully ground in a stone mill by Dokai Seifun, a local company founded in 1923. The noodles are made
... by craftsmen at a noodle factory in Motomachi using a mixture that matches the temperature and humidity of the day, and are delivered twice a day. Please enjoy our freshly made soba noodles.