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Delicious Yakiniku (Grilled meat) on the Red Brick Terrace. Hokkaido Wagyu beef is so delicious that meat lovers will love it
[Completely private room] Perfect for banquets with a large number of people. A time to make memories and talk with your loved ones
A hidden French cuisine Restaurants with private and semi-private rooms, 2 minutes walk from the west exit of Sapporo Station
A modern Yakiniku (Grilled meat) restaurant directly connected to Odori Station, where guests can enjoy an unforgettable feast featuring Hokkaido Wagyu beef directly managed by a long-established butcher.
In-house produced Shiraoi Tokuju Wagyu beef
A store directly managed by a sea urchin processing company! You can enjoy fresh raw sea urchin with no additives.