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Double access to Sapporo Station and Odori Station ◎Fresh "Seafood" and "tofu" made to order are popular!
Directly managed by a sea urchin processing company! Ezo bafun sea urchin from Rishiri and Rebun Islands has arrived! Limited quantities available!
Eat freshly fried piping hot food at the counter. This is the real pleasure of Tempura cooking.
[3 minutes from Odori Station] Yakitori (grilled chicken skewers) from Nagoya Cochin served with sake and wine ◆ An adult retreat filled with the warmth of wood
[15 years of additions] Pork bowl with a taste of mastery
This is a Pork Cutlet restaurant specializing in [highest quality black pork] delivered directly from Nanshu Farm in Kagoshima.