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A variety of delicious food can be enjoyed in private rooms with different tastes such as ``Japanese'' and ``Villa Resort.'' Various private rooms are perfect for New Year's parties! !
[5 minutes walk from JR Sapporo Station] Semi-private rooms available! Same-day reservations available! Various banquet courses available! <Now accepting reservations!>
In front of Sapporo Station ◇ Japanese style tailoring and robatayaki using carefully selected ingredients from all over Kushiro and Hokkaido. Enjoy local sake and limited beer ◇Private room
A hidden French cuisine Restaurants with private and semi-private rooms, 2 minutes walk from the west exit of Sapporo Station
Regular business starts! Yakiniku (Grilled meat) for one person is also OK ♪ Try various combinations at your own pace ◎
[Directly connected to Sapporo Station] 80 seats in total, including private rooms, smoking areas, and group seats! Enjoy Hokkaido chicken at reasonable prices in a Japanese atmosphere
We are the pioneer of red meat and aged meat in Sapporo!
At our restaurant, you can enjoy highly original dishes and wines with overwhelming cost performance.
[Smoking OK] [Private rooms available] 1 minute walk from Sapporo Station! A specialty Izakaya (Japanese-style bar) where you can enjoy Oyster, horse meat Motsu-nabe (Offal hotpot), and Hokkaido motsunabe
[Completely private room] [Smoking OK] [1 minute walk from Sapporo Station] [All-you-can-drink available] Enjoy Italian Cuisine at a reasonable price!
The delicious saltwater sea urchin from Iizaka in Omu! Spring mantis shrimp from Otaru, and Kotobuki Oyster from Suttsu! Come early!
A gourmet time of sake and side dishes, presented by the directly managed store of Chitose Tsuru, a local sake with limited edition sake. ◇Completely equipped with private rooms◇
Yakitori (grilled chicken skewers) restaurant behind the clock tower. An extraordinary space to enjoy carefully selected wine and sake
A modern Yakiniku (Grilled meat) restaurant directly connected to Odori Station, where guests can enjoy an unforgettable feast featuring Hokkaido Wagyu beef directly managed by a long-established butcher.