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入口ドア。2階にも席が有るのかな❔でも、外階段❔(by あやぱぱ2)
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【2020年12月】店舗外観、見た目良好で...(by くるのすけ)
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Restaurant name |
Miruchi
|
---|---|
Categories | India cuisine、Indian curry、Soup Curry |
011-551-6761 |
|
Reservation Availability |
Cannot be reserved |
Address |
北海道札幌市中央区南五条西20-1-16 |
Transportation |
6 minutes walk from Nishi 18th Street Station on the Tozai Subway Line 597 meters from Nishisen Roku Jo. |
Opening hours |
|
Budget(Aggregate of reviews) |
¥1,000~¥1,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Not Accepted |
Number of seats |
80 Seats |
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Private dining rooms |
OK Over 30 people |
Private use |
OK Over 50 people |
Non-smoking/smoking |
Smoking / Non-smoking area separated Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
OK 6 spaces behind restaurant, 10 spaces in the second parking lot |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter |
Drink |
Wine,Particular about wine |
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Food |
Particular about vegetable,Healthy/beauty food menu,Vegetarian menu |
Occasion |
With family/children |Alone |With friends/colleagues This occasion is recommended by many people. |
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Location |
House restaurant |
Service |
Extended party hours (more than 2.5 hours),Take-out |
With children |
Kids are welcome |
Website | |
PR for restaurants |
A long-established authentic Indian Curry restaurant representing Sapporo, the curry kingdom. You can't talk about Sapporo curry without knowing about mirchi.
Since the restaurant opened, the most popular dishes are "Chicken de Piazza" with deep-fried onions and "Chicken Beigan" with eggplant. No matter how many times you come, you never get bored! We offer
... over 100 types of menu items, including over 50 types of curry sauce that are popular with regulars. We offer chewy naan baked from Furano and Biei wheat, which is rich in flavor and aroma, and roti and parota made from the legendary Ebetsu wheat "Haruyutaka". We use ingredients from Hokkaido as much as possible, such as Nanatsuboshi rice from Rankoshi, which is famous as a gift rice, and potatoes from Makkari. The father is a little shy, and the mother is a lovely woman who talks a lot and has a lovely smile. The curry that the husband and wife have built up together for over 30 years is full of love. You can't talk about Sapporo curry without knowing Mirchi. Please try it once.