Review list : Udon No Shikoku （うどんのしこく） - Nishi Yon Chome/Udon

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ふとりにいく。Review30casesFollower1People

4.5

JPY 4,000～JPY 4,999per head

Cuisine/Taste-
Service-
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Liquor/Drinks-

2024/04Visitation1th

春てんぷらで一献

桜海老とそら豆のかき揚げうどん、別盛りで！のオーダーにもしっかり対応してくれて、最高の日本酒のアテでした…
塩にはこだわりなしっぽい、サラサラのタイプ。
酒が止まらず、串カツ盛り合わせも食べたので...

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Restaurant name	Udon No Shikoku（Udon No Shikoku）
Categories	Udon、Oyako-don (Chicken Bowl)、Izakaya (Tavern)
Phone number (for reservation and inquiry)	011-222-4111
Reservation Availability	Reservations available
Address	北海道札幌市中央区南1条西一丁目5-6-7 札幌シャンテ　B2F Show larger mapFind the restaurants in the surrounding area
Transportation	Directly connected to Exit 37 of Odori Subway Station, facing Marui Imai from ground level, glass-walled building 287 meters from Nishi Yon Chome.
Opening hours	Mon 11:00 - 16:00 17:00 - 22:00 （L.O. 21:00） Tue 11:00 - 16:00 17:00 - 22:00 （L.O. 21:00） Wed 11:00 - 16:00 17:00 - 22:00 （L.O. 21:00） Thu 11:00 - 16:00 17:00 - 22:00 （L.O. 21:00） Fri 11:00 - 16:00 17:00 - 22:00 （L.O. 21:30） Sat 11:00 - 22:00 （L.O. 21:30） Sun 11:00 - 22:00 （L.O. 21:30） Public Holiday 11:00 - 22:00 （L.O. 21:30） ■ 定休日施設に準ずる　 2024年6月10日㈪
Budget	￥1,000～￥1,999 ～￥999
Budget（Aggregate of reviews）	￥1,000～￥1,999～￥999 Check the distribution of amounts spent
Method of payment	Credit Cards Accepted （VISA、JCB） Electronic money Accepted （Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay） QR code payment Not Accepted
receipt	Invoice-compliant receipts can be issued Registration NumberT9011001027840 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant.

Number of seats	67 Seats
Private dining rooms	OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people 2 to 14 people
Private use	OK
Non-smoking/smoking	No smoking at all tables No smoking after April 1st
Parking lot	not allowed
Space/facilities	Comfortable space,Counter,Horigotatsu seats,Free Wi-Fi available,Wheelchair accessible

Drink	Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu)
Food	Particular about vegetable

Occasion	With family/children \|Alone \|With friends/colleagues This occasion is recommended by many people.
Service	Take-out,Delivery
With children	Kids are welcome,Children menu available
Website	http://www.udonnoshikoku.com/
The opening day	2005.2.5
Remarks	No appetizer/seating fees, private reservations are negotiable
PR for restaurants	"Udon Sakaba" where you can enjoy authentic Sanuki udon and creative Japanese-style meal Sanuki udon is characterized by its firm texture and smooth texture. The sardine that is essential for dashi is a high-quality product from the Seto Inland Sea. High quality soy sauce is produced in S ...hodoshima. The salt is natural salt made from seawater from the Seto Inland Sea. Even if any one of these is missing, you will not be able to make Shikoku udon. We have also renewed our menu of udon made with carefully selected ingredients, rice bowl sets with a rich variety of dishes, and deep-fried Fried food and snacks that can be easily enjoyed with a glass of alcohol in hand.

Review list : Udon No Shikoku

Udon No Shikoku

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