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Drink Photos : Risotteria GAKU

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Risotteria GAKU

(Risotteria GAKU)
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Official photo

  • Risotteriaコーラ(自家製) ¥4...(by Restaurant)

Photographs posted by users

  • 1

Restaurant information

Details

Restaurant name
Risotteria GAKU(Risotteria GAKU)
Categories Italian、Western Cuisine、Cafe

011-219-6004

Reservation Availability

Cannot be reserved

Address

北海道札幌市中央区北一条西2 時計台ビル B1F

Transportation

札幌駅又は大通駅徒歩4分【札幌時計台】横

364 meters from Odori.

Opening hours
  • Mon

    • 11:00 - 22:00

      (L.O. 21:30)

  • Tue

    • 11:00 - 22:00

      (L.O. 21:30)

  • Wed

    • 11:00 - 22:00

      (L.O. 21:30)

  • Thu

    • 11:00 - 22:00

      (L.O. 21:30)

  • Fri

    • 11:00 - 22:00

      (L.O. 21:30)

  • Sat

    • 11:00 - 22:00

      (L.O. 21:30)

  • Sun

    • 11:00 - 22:00

      (L.O. 21:30)

  • ■ 定休日
    不定休
Budget

¥1,000~¥1,999

¥1,000~¥1,999

Budget(Aggregate of reviews)
¥1,000~¥1,999¥1,000~¥1,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX)

Electronic money Accepted

(Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay)

QR code payment Accepted

(PayPay、Rakuten Pay、au PAY)

Seats/facilities

Number of seats

23 Seats

Private dining rooms

not allowed

Private use

OK

Non-smoking/smoking

No smoking at all tables

Parking lot

not allowed

Space/facilities

Stylish space,Comfortable space,Counter

Menu

Drink

Wine,Cocktails

Food

Particular about vegetable

Feature - Related information

Occasion

With family/children |Alone |With friends/colleagues

This occasion is recommended by many people.

Location

Secluded restaurant

Service

(Surprise) Party accommodations,Take-out

With children

Kids are welcome

Website

http://www.risotteria-gaku.net/

The opening day

2006.8.1

PR for restaurants

北海道発!リゾット専門店。四季折々の旬な食材を使用したリゾットを提供しています

コンセプトはリゾットを「おいしく」「たっぷり」「気軽に」お食事を楽しめるお店です。 北海道米を使用したリゾットは具材の組み合わせにこだわりました。
甘党なオーナーは食後のデザートもで力を発揮!自家製ドルチェがおすすめです!
夜パフェ専門店も展開しているお店です。