Menu : Kisshou

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Fully equipped with private rooms, Izakaya (Japanese-style bar) directly managed by a local sake brewery in Sapporo

Kisshou

(吉翔)
Nearest station：
Odori
[Hokkaido]
Categories：
Izakaya (Tavern)
Nihonshu (Japanese sake)
Japanese Cuisine
Budget：

JPY 4,000～JPY 4,999

～JPY 999

Fixed holidays：
Sunday
Restaurant information(detail)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

Last updated : 2024/04/18

Cuisine Menu

(税込価格)

[This month's recommendations]

It may be out of stock depending on the stock status. Please note.

Sashimi

・Surf clam sashimi・・・・1,430 yen ・Marinated mackerel sashimi・・・・858 yen ・Amber amberjack sashimi・・・・968 yen ・Trout ruibe・・・・968 yen ・Sweet shrimp sashimi・・・・990 yen ・Horse liver sashimi・・・・1,980 yen ・Horse sashimi (red meat)・・・1,375 yen

A la carte dish

A la carte dish

・Grilled salted kinki・・・・・5,280 yen ・Grilled yellowtail collar・・・・・1,408 yen ・Shrimp dried overnight・・・・・715 yen ・Lamb chop Steak ・1,980 yen

A la carte dish

A la carte dish

・Homemade grilled bacon・・・・979 yen ・Assorted mountain vegetable Tempura ・・・・1,848 yen ・Assorted tempura・・・・1,518 yen ・ Tempura ・・・・770 yen ・Grilled squid・・・・880 yen ・Shihoro beef Steak ・・・・1,650 yen ・Seared red chicken・・・・1,078 yen

[Homemade smoked food and sake hotpot]

Assorted smoked meat

Assorted smoked meat

JPY 968

[Homemade smoked] Yoshito's proud product, smoked with aroma and richness

Kisho Sake Nabe

Kisho Sake Nabe

JPY 1,100

*Minimum of 2 people is accepted. A special hotpot made with sake that can only be found at a directly managed sake brewery. A delicious and flavorful dish that can be enjoyed in spring, summer, fall and winter. Plenty of Rusutsu pork and Hokkaido vegetables. 1 serving: 1,100 yen *Photo is for illustrative purposes only.

Sake hotpot <additional menu>

・Pork from Rusutsu, Hokkaido: 693 yen ・Vegetables: 473 yen ・Udon: 440 yen ・Zozui set (rice and egg): 440 yen

Smoked edamame from Nakasatsunai

JPY 495

Iburigakko [smoked Takuan]

JPY 572

Iburigakko with cream cheese

JPY 693

Smoked mackerel and blue cheese

JPY 660

Smoked Hokkaido scallops

JPY 726

Smoked cod roe

JPY 748

smoked mixed nuts

JPY 660

[Fresh seafood]

Assorted sashimi for 3 people (5 types)

Assorted sashimi for 3 people (5 types)

JPY 4,050

We offer a selection of seasonal ingredients from all over the country, with a focus on local fish from nearby waters and seafood caught in various parts of Hokkaido. Chitose Tsuru, which has a nice and dry taste, goes well with the delicate taste of raw fish. ※The photograph is an image.

Assorted sashimi for two (5 types)

JPY 2,950

Assorted sashimi for one person (5 types)

JPY 1,850

Single sashimi from 748 yen (tax included)

Single sashimi from 748 yen (tax included)

・Squid, squid, octopus, salmon, scallops, botan shrimp, bluefin tuna *Photos are for illustrative purposes only.

Sapporo's local sake "Chitose Tsuru" x the country's proud delicacies

Delicious delicacies from all over the country that will leave you speechless. A number of alcoholic side dishes that will make adults cry, which we would like to call ``Ate''. Take a tasteful journey with Chitose Tsuru in hand while enjoying Japan's food culture condensed into a small plate.

Mokurai (Aomori)

Mokurai (Aomori)

JPY 1,078

It is made from one of Japan's three major delicacies, ``Konowata'' and ``Hoya'', and it is slimier than ``Shiokara'', and the addition of this cotton gives it a more complex flavor.

Grilled Salmon Toba (Hokkaido)

Grilled Salmon Toba (Hokkaido)

JPY 748

Autumn salmon, a specialty of Hokkaido, is cut into small pieces, washed once in seawater and dried in the sea breeze for an exquisite delicacy. By grilling the salmon, which concentrates the flavor of the salmon, it becomes even more fragrant and tender, and the more you chew, the more the salmon flavor spreads in your mouth.

Herring cut (Hokkaido)

Herring cut (Hokkaido)

JPY 495

A traditional Hokkaido food made of freshly caught herring cut into small pieces, marinated in salt and rice malt, and then slowly aged. It is a delicious dish with a rich flavor, a salty flavor with a sharp red chili pepper, and a melt-in-the-mouth texture.

Shuto Cheese (Kagoshima)

Shuto Cheese (Kagoshima)

JPY 770

It is said that the name comes from the fact that when you drink alcohol with this as a side dish, you can't help but drink alcohol even if you steal it. Shuto, which uses bonito innards, is combined with cream cheese to create a mellow taste that goes perfectly with sake.

Ishikarizuke (Hokkaido)

Ishikarizuke (Hokkaido)

JPY 605

A representative pickle from Hokkaido, along with Matsumae-zuke. When you take a bite, in addition to the melting flavor of the salmon, the rich flavor of the salmon roe and koji spreads throughout your mouth. This is a masterpiece made with luxurious seafood from Hokkaido.

Kibinago dried overnight (Nagasaki)

Kibinago dried overnight (Nagasaki)

JPY 605

A fish that is a specialty of the Goto Islands. The fish is seasoned with natural salt on the day it is caught and dried overnight, giving it a delicate taste that combines the fine texture of the fish with the aroma of the sea salt, which naturally goes well with sake.

Karasumi radish (Nagasaki)

Karasumi radish (Nagasaki)

JPY 968

Along with konofata, it is one of Japan's three major delicacies. Karasumi is made by rubbing salt into the ovaries of mullet, soaking them, removing the moisture, and drying them in the sun. The surface is hard, and when you bite into it, it has a sticky texture and flavor. With sliced radish.

[Bincho charcoal grilled/ Grilled skewer]

Kitaakari with Hokkaido butter

JPY 572

With salted squid 715 yen (tax included)

Hokkaido shishamo

JPY 858

Homemade Gindara Daiginjo sake lees

Homemade Gindara Daiginjo sake lees

JPY 1,320

Roasted long eggplant

JPY 660

Salmon Harasu

JPY 990

Thick-sliced Cow tongue

JPY 1,980

Opening of Atka mackerel from Rausu

JPY 1,430

Grilled Japanese yam and cheese

JPY 880

Various Grilled skewer and meatballs

・Shiretoko chicken Grilled skewer (2 pieces) 462 yen ・Pork Grilled skewer (2 pieces) 462 yen ・Gizzard Grilled skewer (2 pieces) 396 yen ・Shiretoko chicken Tsukune (2 pieces)...605 yen etc.

Assorted Grilled skewer (6 pieces)

JPY 1,298

【Fried food】

Fried flounder

Fried flounder

JPY 880

Shiretoko chicken zangi

Shiretoko chicken zangi

JPY 770

homemade fish cake

JPY 605

Akari Kita fries

JPY 605

Fried raw octopus

JPY 748

1 fried chicken wing (sauce/black pepper)

1 fried chicken wing (sauce/black pepper)

JPY 165

[Vegetable Dishes]

Vegetable salad from the earth

Vegetable salad from the earth

JPY 748

Yoshito's Ramen Salad

Yoshito's Ramen Salad

JPY 968

Warm Caesar salad

JPY 825

[Noodles and rice/sweetness]

Earthen pot rice 770 yen for 2 people

Earthen pot rice 770 yen for 2 people

JPY 770

Made with Hokkaido-produced rice, Yumepirika. "Earthen pot rice" will be cooked after you order it, so it will take about 30 minutes. *4 servings...1,100 yen *Photo is for illustrative purposes only.

Finishing plate soba

Finishing plate soba

JPY 605

※The photograph is an image.

Grilled Onigiri with “Shou Miso”

JPY 275

1 piece...264 yen

Chilled Inaniwa Udon

JPY 605

Tororo rice with smoked soy sauce

JPY 605

Ochazuke（boiled rice with tea）

JPY 638

Plum/Cod roe/Wasabi leaf/Salmon

Black honey soybean Daifuku ice cream

JPY 550

“Chitose Tsuru” special sake lees ice cream

“Chitose Tsuru” special sake lees ice cream

JPY 550

※The photograph is an image.

Restaurant information

Details

Restaurant name
Kisshou（Kisshou）
Categories Izakaya (Tavern)、Nihonshu (Japanese sake)、Japanese Cuisine
Phone number (for reservation and inquiry)

050-5597-4821

Reservation Availability

Reservations available

※コースのご予約以外の方は、お時間最大2時間までとさせて頂く場合がございます。
※ご注意※3歳以下のお子様はTポイント付与対象外となります。]

【席のみ予約について】
※ネット予約の際は、お席の重複予約を防ぐため、必ずお電話での確認をさせて頂いたうえ「予約完了」となります。ご連絡がつかない場合、キャンセルとさせていただく場合がありますので予めご了承ください。
Address

北海道札幌市中央区北1条西4丁目2-2 札幌ノースプラザビル Ｂ１Ｆ

Kisshou - 地図
Show larger mapFind the restaurants in the surrounding area
Transportation

Directly connected to Sapporo Station/Sapporo Subway Station underground walking space (look for the North Plaza Building sign, between exits 8 and 10)

252 meters from Odori.

Opening hours

  • Mon

    • 11:00 - 14:00

      （L.O. 13:30）

    • 17:00 - 23:00

      （L.O. Food22:20 Drink22:30）

  • Tue

    • 11:00 - 14:00

      （L.O. 13:30）

    • 17:00 - 23:00

      （L.O. Food22:20 Drink22:30）

  • Wed

    • 11:00 - 14:00

      （L.O. 13:30）

    • 17:00 - 23:00

      （L.O. Food22:20 Drink22:30）

  • Thu

    • 11:00 - 14:00

      （L.O. 13:30）

    • 17:00 - 23:00

      （L.O. Food22:20 Drink22:30）

  • Fri

    • 11:00 - 14:00

      （L.O. 13:30）

    • 17:00 - 23:00

      （L.O. Food22:20 Drink22:30）

  • Sat

    • 17:00 - 23:00

      （L.O. Food22:20 Drink22:30）

  • Sun

    • Closed
  • Public Holiday
    • 17:00 - 22:00

      （L.O. Food21:20 Drink21:30）

  • ■ 定休日
    日曜日 ※月曜日が祝日の場合は日曜営業(ディナーのみ)、月曜日が定休日となります。年末年始

    ※4/29(月)・5/6(月)は休み、4/28(日)・5/5(日)は営業
    ※4/28(日)～5/5(日)はディナーのみの営業となります。
Budget

￥4,000～￥4,999

～￥999

Budget（Aggregate of reviews）
￥4,000～￥4,999～￥999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

（JCB、AMEX、VISA、Master、Diners）

Electronic money Accepted

（Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay）

QR code payment Not Accepted

Table money/charge

お通し418円（コースはなし）

Seats/facilities

Number of seats

74 Seats

（ 10 counter seats, 4 tables (16 seats), 11 horigotatsu rooms (32 people)）

Maximum party size

30people（Seating）
Private dining rooms

OK

For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people、Over 30 people

4 people x 9 rooms, 6 people x 2 rooms

Private use

not allowed

Non-smoking/smoking

No smoking at all tables

*There is a smoking room shared by the building on the same floor.

Parking lot

not allowed

Coin parking available nearby

Space/facilities

Stylish space,Comfortable space,Wide seat,Couples seats,Counter,Tatami seats,Horigotatsu seats,Wheelchair accessible

Menu

Set menu

All you can drink

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about wine

Food

Particular about vegetable,Particular about fish,Healthy/beauty food menu,Vegetarian menu,English menu available

Feature - Related information

Occasion

With family/children |With friends/colleagues

This occasion is recommended by many people.

Location

Secluded restaurant

Service

Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,BYOB,Take-out

With children

Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted

Website

https://www.kissyo-sapporo.jp/

The opening day

2008.8.20

Phone Number

011-242-2205

Remarks

This is a store directly managed by Chitose Tsuru, a Japanese sake company. Since we have a smoker, we use a lot of Hokkaido ingredients, including home-made smoked food and local production for local consumption. We offer a wide variety of dishes using seasonal fish and vegetables, as well as Yakitori (grilled chicken skewers), Fried food, grilled foods, and sake appetizers. *Paypay can be used.

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