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ランチメニュー1(by シュウ@味噌ラーonly)
ランチメニュー2(by シュウ@味噌ラーonly)
ランチ限定メニュー(by シュウ@味噌ラーonly)
Today’s Specialメニュー(by シュウ@味噌ラーonly)
入口のメニュー(テイクアウト)(by シュウ@味噌ラーonly)
落ち着いた店内(by デブ仙人)
(by ichisachi)
(by karashikun)
(by seas)
(by 北海道民)
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(by 北海道民)
(by 北海道民)
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テレビ塔にあったガチャガチャで出たスープカレー(by アリーちゃん)
(by アリーちゃん)
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カリー♪(by トム)
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(by ミスターキヨシ)
カウンター席の様子(by sptaka)
2月4日から始まる雪まつりに向けて設営中です(by ひとみ198309)
落ち着くテーブル席(by sptaka)
行列店の待ち順ルールの掲示は初めてでも不安...(by sptaka)
(by こちゃん810)
(by こちゃん810)
1人でも広いテーブル席に案内、感謝!(by sptaka)
シックな雰囲気(by sptaka)
(by NAOnao_nakano)
(by 名人)
(by p.jack)
店内です。(by 北のもみたろう)
(by MBmb)
(by コショラー)
清潔でおしゃれな店内1(by よっしーJP)
(by へな)
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(by chisa527830)
(by プルメリアン)
(by プルメリアン)
店内(by おせちの黒豆)
これが無ければパーフェクト(by おせちの黒豆)
メニュー①(by 辛口トトロン)
ピリ辛・エビ油そばの器(by 辛口トトロン)
Restaurant name |
ZORA(ZORA)
|
---|---|
Categories | Soup Curry、Cafe、Curry |
011-231-4882 |
|
Reservation Availability |
Cannot be reserved |
Address |
北海道札幌市中央区南1条西7丁目12-5 大通パークサイドビル 1F |
Transportation |
2 minutes walk from Exit 1 of Odori Station on the Tozai, Namboku and Toho subway lines 121 meters from Nishi Hatchome. |
Opening hours |
|
Budget |
¥1,000~¥1,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Not Accepted |
Number of seats |
26 Seats |
---|---|
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed There are many paid parking lots nearby |
Occasion |
This occasion is recommended by many people. |
---|---|
Website | |
The opening day |
2015.5.16 |
PR for restaurants |
Just 30 seconds walk from Odori Park! Soup Curry restaurant with good access and open all day
We are an independent restaurant from the popular "SUAGE+" restaurant where there are always long lines. Our rich and delicious soup is made from onions, tomatoes, and chicken bones that have been slo
...wly sautéed for 8 hours! Our "Lamb Shabu and Seasonal Vegetable Soup Curry" was featured on the "Secret Kenmin Show" broadcast on August 17, 2017!