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Menu : Nozanterasu Daina

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Nozanterasu Daina

(ノーザンテラスダイナー)
Nearest station：
Odori
[Hokkaido]
Categories：
French
Buffet style
Cafe
Budget：

JPY 3,000～JPY 3,999

JPY 2,000～JPY 2,999

Restaurant information(detail)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

Last updated : 2024/06/06

Cuisine Menu

(税込価格)

Recommended a la carte

June's Sandwich Plate

JPY 1,800

A sandwich plate that changes every month. Recommended for a casual meal. In June, it is "Fried cod and tartar sauce sandwich". Crispy and fluffy fried cod is combined with tartar sauce and sandwiched in toasted bread. Enjoy with French fries, vegetables, and olives. ●Availability June 1st to June 30th, 2024 11:30 to 14:30 (last order) / 17:00 to 20:30 (last order)

Beef stew of Japanese black beef

Beef stew of Japanese black beef

JPY 3,400

Beef curry of Japanese black beef

Beef curry of Japanese black beef

JPY 3,000

Japanese black beef hash de beef

Japanese black beef hash de beef

JPY 3,000

Grilled Steak set

Grilled Steak set

JPY 4,000

Comes with soup, salad, bread or rice, and coffee.

Recommended Sweets

strawberry parfait

strawberry parfait

JPY 1,400

Chocolate parfait

Chocolate parfait

JPY 1,350

You can enjoy a variety of chocolates, including the hotel's traditional classic gateau chocolate, cookies and raw chocolate, in a parfait style.

Sapporo Grand Hotel special vanilla Ice cream

Sapporo Grand Hotel special vanilla Ice cream

JPY 800

The hotel's traditional taste has remained unchanged since its opening.

Snack menu

Classic stew chicken curry

Classic stew chicken curry

JPY 1,800

This roux curry is a luxurious way to enjoy slowly stewed chicken.The balance between melt-in-your-mouth soft chicken and classic sauce is ◎

Seafood curry

Seafood curry

JPY 1,900

A curry sauce made by slowly frying seafood and vegetables. The umami of the seafood is thoroughly infused into the sauce.

Hamburg with plenty of meat and juices

Hamburg with plenty of meat and juices

JPY 1,900

A juicy Hamburg cooked in a unique way to make it plump and round.

Sauteed scallops and shrimp with seafood sauce

Sauteed scallops and shrimp with seafood sauce

JPY 1,950

Garlic, olives, tomatoes, capers, and herbs are combined with white wine and seafood ``ju'' as a base, and prepared with a light olive oil sauce.

Mille-feuille gratin with colorful vegetables and tomatoes

Mille-feuille gratin with colorful vegetables and tomatoes

JPY 1,650

A southern French style gratin made by pouring fresh tomato sauce over boiled potatoes and layering eggplant, zucchini, and tomatoes.

Cream pasta with king crab and mushrooms

JPY 1,900

Thick-sliced bacon and mushroom peperoncino

Thick-sliced bacon and mushroom peperoncino

JPY 1,700

This pasta is an excellent combination of thick-sliced bacon and mushrooms.

seafood tomato pasta

seafood tomato pasta

JPY 1,700

A delicious seafood pasta made with pomodoro sauce.

Side dish (please with Hokkaido wine)

Chitose Crispy salad from Osaki Farm

Chitose Crispy salad from Osaki Farm

JPY 1,250

Simply choose fresh vegetables delivered directly from the farm. Enjoy the deliciousness of the lush earth.

Hotel's traditional corn soup

Hotel's traditional corn soup

JPY 1,150

Consomme soup (double consommé)

JPY 1,350

Chef's recommended soup

JPY 1,200

Restaurant information

Details

Restaurant name
Nozanterasu Daina（Nozanterasu Daina）
Categories French、Buffet style、Cafe
Phone number (for reservation and inquiry)

050-5872-4379

Reservation Availability

Reservations available

Address

北海道札幌市中央区北1条西4丁目 札幌グランドホテル　東館 1F

Nozanterasu Daina - 地図
Show larger mapFind the restaurants in the surrounding area
Transportation

Subway Namboku Line/Toho Line: 10 minutes walk from Sapporo Station Subway Namboku Line/Tozai Line: 5 minutes walk from Odori Station

301 meters from Odori.

Opening hours

  • Mon

    • 06:30 - 10:00
    • 11:30 - 21:00

  • Tue

    • 06:30 - 10:00
    • 11:30 - 21:00

  • Wed

    • 06:30 - 10:00
    • 11:30 - 21:00

  • Thu

    • 06:30 - 10:00
    • 11:30 - 21:00

  • Fri

    • 06:30 - 10:00
    • 11:30 - 21:00

  • Sat

    • 06:30 - 10:00
    • 11:30 - 21:00

  • Sun

    • 06:30 - 10:00
    • 11:30 - 21:00
  • 【2024年4月1日以降の営業情報】
    ●朝　食　　　　6:30～10:00　
    　　　　　　　　※洋食・和食バイキングをご用意しております。
    ●ランチ　　　　11:30～14:30(L.O.)　
    ●ティータイム　14:30～16:30
    ●ディナー　　　17:00～20:30(L.O.) 21:00閉店　
    　　　　　　　　※コースメニューは19:00(L.O.)　
Budget

￥3,000～￥3,999

￥2,000～￥2,999

Budget（Aggregate of reviews）
￥4,000～￥4,999￥3,000～￥3,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

（VISA、Master、JCB、AMEX、Diners）

Electronic money Not Accepted

QR code payment Accepted

(PayPay、au PAY)

Seats/facilities

Number of seats

191 Seats

（ Terrace 24 seats / Counter 13 seats / Hall 134 seats / Private room 20 seats）

Private dining rooms

OK

For 8 people

Private rooms are charged ¥500 (tax included) per person.

Private use

not allowed

Non-smoking/smoking

No smoking at all tables

Parking lot

OK

There is a parking lot at the hotel. Paid (400 yen for up to 2 hours)

Space/facilities

Stylish space,Wide seat,Outdoor/terrace seating,Wheelchair access,Free Wi-Fi available,Wheelchair accessible

Menu

Set menu

All you can drink, All you can eat

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about wine

Food

Vegetarian menu,English menu available,Breakfast,Allergy labeled,Desert buffet

Feature - Related information

Occasion

With family/children |With friends/colleagues

This occasion is recommended by many people.

Location

In hotel restaurant

Service

(Surprise) Party accommodations,Sommelier

With children

Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted

Website

https://grand1934.com/restaurant/northern-terrace-diner/

The opening day

2013.6.16

Phone Number

011-261-3376

Remarks

Please contact the staff for reserved for dinner on weekdays.

Send information by email

Send (by email)