Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Toku Chan
|
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Categories | Izakaya (Tavern)、Seafood、Grilled tripe |
Phone number (for reservation and inquiry) |
050-5456-3323 |
Reservation Availability |
Reservations available |
Address |
北海道札幌市中央区南1条西4-8 NKC1-4ビル1F |
Transportation |
3 minutes walk from Odori subway station / 1 minute walk from Nishi 4-chome tram 113 meters from Nishi Yon Chome. |
Opening hours |
|
Budget |
¥2,000~¥2,999 ~¥999 |
Budget(Aggregate of reviews) |
¥4,000~¥4,999~¥999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay) QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
receipt |
Invoice-compliant receipts can be issued Registration NumberT6010901028463 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Number of seats |
60 Seats ( There are 2 seats for 4 people and 2 seats for 6 people.) |
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Private dining rooms |
not allowed |
Private use |
OK |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Space/facilities |
Wide seat,Counter,Tatami seats,Horigotatsu seats |
Set menu |
All you can drink |
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Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese spirits (Shochu),Particular about cocktails |
Food |
Particular about fish |
Occasion |
This occasion is recommended by many people. |
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Service |
(Surprise) Party accommodations |
Website | |
Phone Number |
011-213-1620 |
I visited after watching ``Laughing Kaibutsu'' at Satsugeki. Even though it was 8:30 p.m. on Thursday, only the counter was empty. The next foreigner who came was refused entry. Oden: radish (220 yen), shirataki (120 yen), beef tendon (250 yen), the soup stock is strong and tastes like bonito (maybe). The flavor is well soaked into the ingredients. Motsu stew (420 yen): It is well stewed and is clearly the restaurant's signature dish. Ham cutlet (350 yen): The ham is neither thin nor thick, with just the right amount of seasoning. Muroran Meat Skewer (210 yen each): Of course, it's pork sauce, but I think it's pork belly. It's different from the Muroran yakitori at other restaurants, but it's still delicious. Large grilled clams (780 yen): As you can see in the photo, there are a lot of clams. The soup stock is a little salty, but it's just right for the clams. Grilled Onigiri (250 yen): I ate half of it as is, and ate the rest by dipping it in the grilled soup. The best! Good location and good taste. The cost performance is also good, so it's understandable that it's thriving. Thank you for the meal.