Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Tuesday
Specialities
Others
Commitment to the skin and filling
Others
A modern hideaway with a calm interior! !
Drink
Natural wines that complement the food
Set menu
【当店1番人気！果皮と餡のスタンダードコース】厳選食材を使用した1番人気のコース！（お料理のみ全8品●3,500円●お一人様＋1,500円で飲み放題に！）※お写真はイメージとなります。8dishes
厳選食材を使用した1番人気のコース！当店のスタンダードプランです。 ※お一人様【＋1,500円（税込）】で120分飲み放題（L.O.30分前）にする事が出来ます。 ※3日前までのご予約で、4名様からです。
- The number of people
- 4～8名
- Accountable time
- 17:00～21:00
【豪華食材の共演！果皮と餡のスペシャルコース】シェフ厳選の高級食材を満喫！（シェフ厳選旬の高級食材含むお料理全8品●4,500円●お一人様＋1,500円で飲み放題に！）※お写真はイメージとなります。8dishes
シェフ厳選の旬の高級食材を使用した特別プランです。 その都度、旬の食材にフォーカスしてつくりあげる贅沢なプランです。 ※お一人様【＋1,500円（税込）】で120分飲み放題（L.O.30分前）にする事が出来ます。 ※3日前までのご予約で、4名様からです。
- The number of people
- 4～6名
- Accountable time
- 17:00～22:00
Review
-
Review 3,020casesFollower 2,118PeoplePick-up reviews
Creative Gyoza / Dumpling and natura...
`` Gyoza / Dumpling and Wine Peel and Bean Paste'' is located at 11-2 Minami 1-jo Nishi 7-chome, Chuo-ku, Sapporo. This is a stylish restaurant where ...Find out more
2023/11 Visitation
1times
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Review 1,288casesFollower 262People秘密基地っぽい
出先の晩ごはん、同僚と「今宵はどうしよう」と話し、偵察後に彼が発見したこちらへ入店。新規開拓も大事だからね。 結果、周辺でお気に入りが増えたし、大正解だった。最初入る時はちょ...Find out more
2024/04 Visitation
1times
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Review 1,131casesFollower 1,258PeopleRecently, Gyoza / Dumpling and wine shop "Kapi to An" has been frequently seen at outdoor ...Find out more
2023/11 Visitation
1times
Restaurant information
Details
| Restaurant name |
Kawa to ann（Kawa to ann）
|
|---|---|
| Categories | Dumplings、Wine bar、Bar |
| Phone number (for reservation and inquiry)・Inquiry |
050-5593-5510 |
| Reservation Availability |
Reservations available |
| Address |
北海道札幌市中央区南1条西7-11-2 癒し床屋 金太郎 2F |
| Transportation |
5 minutes walk from Odori subway station 53 meters from Nishi Hatchome. |
| Opening hours |
|
| Budget |
￥4,000～￥4,999 ～￥999 |
| Budget（Aggregate of reviews） |
￥3,000～￥3,999～￥999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT1430001066450 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Seats/facilities
| Number of seats |
22 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed There is a coin parking nearby. |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter |
Menu
| Drink |
Wine,Cocktails,Particular about wine |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Website | |
| The opening day |
2017.3.16 |
| Phone Number |
011-251-5623 |
閉じる
Others Commitment to the skin and filling
Please enjoy the combination of homemade skin made from Haruyutaka wheat from Hokkaido, black pork from Ebetsu, Ezo deer from Niikappu, duck from Takikawa, and bean paste made with Hokkaido seafood and various ingredients.
Others A modern hideaway with a calm interior! !
When you go up the independent stairs on the side street, you will see an old door. Beyond that, you will find an interior with a large counter and table seats. Enjoy Gyoza / Dumpling and wine in a relaxed yet relaxed atmosphere.
DrinkNatural wines that complement the food
You can enjoy natural wines by the Gyoza / Dumpling, such as orange wine, which goes perfectly with gyoza and a la carte dishes.
Original Gyoza / Dumpling and other dishes made with handmade skins and Hokkaido ingredients, paired with natural wines
We are open for lunchtime drinks from 11:30 on Saturdays (diners are welcome to come just for a meal), and open all day from 12:00 on Sundays and holidays! Courses starting from 3,500 yen (plus 1,500
...yen for all-you-can-drink) are available! We offer Gyoza / Dumpling and a la carte dishes made with homemade skins made from Hokkaido-grown Haruyutaka wheat, black pork from Ebetsu, and duck from Takikawa, all made with the utmost care and attention to both the ingredients and the flavor!