Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Sumibiyaki To Kaisen, Tedukuri Doufu Maido
(炭火焼と海鮮、手づくり豆富 まいど)- Nearest station：
- Categories：
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- Budget：
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Restaurant information
Details
| Restaurant name |
Sumibiyaki To Kaisen, Tedukuri Doufu Maido
|
|---|---|
| Categories | Izakaya (Tavern)、Seafood、Yakitori (Grilled chicken skewers) |
| Phone number (for reservation and inquiry) |
050-5872-1432 |
| Reservation Availability |
Reservations available |
| Address |
北海道札幌市中央区南1条西1 大成札幌 ビル地下 1F |
| Transportation |
1 minute walk from exit 37 of Odori Station on the Namboku Line 313 meters from Nishi Yon Chome. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Accepted Electronic money Accepted QR code payment Accepted (PayPay、d Barai) |
Seats/facilities
| Number of seats |
90 Seats |
|---|---|
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people、Over 30 people |
| Private use |
OK Over 50 people |
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Tatami seats,Horigotatsu seats,Free Wi-Fi available |
Menu
| Set menu |
All you can drink |
|---|---|
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| The opening day |
2016.7.22 |
| Phone Number |
011-200-9117 |
2018/7 First visit Used for an after-party at an old friend's drinking party. I left it to the usual Mannen Secretary-kun, and here it is. After enjoying the all-you-can-drink shikotama at the first restaurant, the second restaurant was also Izakaya (Japanese-style bar) which is the usual pattern. This secretary has gotten better at choosing restaurants, but he still has a long way to go when it comes to choosing Izakaya (Japanese-style bar). But that's probably proof that he's been bullied by office workers. He knows my favorite Hokkaido local sake, Nemuro's ``Kita no Katsu,'' and immediately serves it to me. ``You've become much more attentive.'' Even though he's a former subordinate, I'm glad to see such attentiveness. It's a great pleasure to enjoy watching a former subordinate's growth as a side dish.