Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Restaurant name |
Tappu Ru-Mu Awa To Gyo-Za
|
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Categories | Beer bar、Wine bar、Dumplings |
Phone number (for reservation and inquiry) |
0120-219-313 |
Reservation Availability |
Reservations available
You can also dine on Ramen Sapporo Ichiryuan's menu. |
Address |
北海道札幌市中央区北四条西1-1 ホクレンビル B1F |
Transportation |
2 minutes walk from the south exit of JR Sapporo Station. It is located on the 1st basement floor of the Hokuren Building, directly above Sapporo Station on the Toho Subway Line and adjacent to Exit 23. 312 meters from Sapporo. |
Opening hours |
|
Budget |
¥3,000~¥3,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay) QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
receipt |
Invoice-compliant receipts can be issued Registration NumberT1430002036683 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Table money/charge |
If you use a seat, a seat fee of @100 yen per person will be charged. |
Number of seats |
6 Seats |
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Maximum party size | 6people(Seating)、10people(Standing) |
Private dining rooms |
OK For 6 people This is a private room at Ramen Sapporo Ichiryuan. Counter seats only. Not suitable for customers under 150cm in height. |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Counter,Tachinomi,With power supply,Free Wi-Fi available |
Drink |
Wine,Particular about wine |
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Food |
Healthy/beauty food menu |
Occasion |
This occasion is recommended by many people. |
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Location |
Secluded restaurant |
Service |
(Surprise) Party accommodations,Sommelier |
The opening day |
2021.4.17 |
Remarks |
We can sell beer and wine to take home! We can send you souvenirs! We have a retail liquor license and a mail order liquor license. |
PR for restaurants |
Craft Beer & Gyoza / Dumpling Tap Room [Awa and Gyoza]
Currently open as a ``private room'' of Ramen Sapporo Ichiryuan. The owner, Oshima, who is also the owner chef and sommelier, will serve customers. Reservations are also welcome. Handmade gyoza. Origi |
In the evening, it was around Satsueki, and it was a late day on this day, and Kami came to the neighborhood to wander around the neighborhood at the new store "Tasting Tap Room Sapporo ichiryuan" on the first basement floor of the Hokuren Building Ramen Next to the popular famous store "Ichigen-an", this store name is probably related to this store According to the information on the Internet, the opening time is 17 o'clock, so I will visit when I go around a little, but in front of the store"Preparing" sign In the building restaurant There is no door at the entrance, and behind the curtain, a middle-aged man is busy preparing "What time is it ..." "I have a reservation from 19 o'clock" Reply "I have a reservation from 19 o'clock" I thought it was impossible because I was busy, and when I tried to go back, he welcomed me with "I'm preparing it, but if it's okay in this situation" I sit at the far end of the boat and the counter, there are only about 5 seats at the counter in the store When I looked at the photo frame next to it, I saw a photo with "Owner Oshima Yo" written on it, and what I saw there was the same as the person in front of me ^^ Super famous popular store Ramen I'm surprised that the owner of the restaurant is peeling the shells of the North Sea striped shrimp in the counter Hold out a piece of MENU, and in addition to this, "Ichigrain-an" You can also serve the MENU, because it is connected to the kitchen in the back ... It is said that when you hear it, you go Gyoza / Dumpling and want to make it a sparkling shop. For the time being, I ordered homemade crafts "Ichiryuan web β Barrel Raw @ 600" and "Today's Cheese @ 300" The craft is easy to drink based on moderate fruitiness, has a firm flavor and richness, and has an exquisite finish that can be enjoyed by both amateurs and experts. The cheese was served with Camembert sprinkled with onions and served with yuzu pepper The second cup is "Chateau de Gaulle @ 600" - a soft, sweet, easy-to-drink white There were no customers after me, so I talked with "Mr. Oshima" for a while, but he was a very likable person with a humble, gentle tone without arrogance The owner's background is from the following URL https://kurashigoto.hokkaido.jp/konomachi/20180305110000.php I would like to visit you again if I have a chance.