Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Umino Takara
(海の宝)- Nearest station：
- Categories：
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- Budget：
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Restaurant information
Details
| Restaurant name |
Umino Takara
|
|---|---|
| Categories | Seafood rice bowl、Seafood、Oden |
| Phone number (for reservation and inquiry) |
070-8548-8585 |
| Reservation Availability |
Reservations available |
| Address |
北海道札幌市中央区南4条西5-8 F45ビル 4F |
| Transportation |
3 minutes walk from Exit 2 of Susukino Station on the Namboku Subway Line 130 meters from Shiseikan Shogakko-mae Station on the Sapporo City Tram 133 meters from Shiseikan Shogakko Mae. |
| Opening hours |
|
| Budget |
￥5,000～￥5,999 ￥5,000～￥5,999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay） QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT2430001025100 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Seats/facilities
| Number of seats |
8 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Comfortable space,Free Wi-Fi available |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu) |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| With children |
Kids are welcome(Elementary school students are welcome) |
| Website | |
| The opening day |
2023.12.5 |
| PR for restaurants |
We offer [Seafood dishes] from morning to lunch, and [oden and side dishes] for dinner.
Good location, 5 minutes walk from Susukino Station. This is a small Japanese-style meal restaurant with only 8 seats at the counter. What is [Seafood weight]? A luxurious, spherical weight filled wit |
Walk from the parking lot to Susukino F45 in the morning. The golden egg with the Santa Claus hat was moist and soft after the rain. On the 4th floor of the F45, on the right side, the destination, the treasure of the sea Naturally, the restaurant around it seemed to be open from night, and I could see that it was open for 1 restaurant. The inside of the restaurant was a little like a nice Sushi shop, and I thought I could stretch my back with the counter seats, but there was a little wall like a counter and a partition, and it was built so that I couldn't see the state of the cooking at hand. It was just built, it was a clean and clean store, it was an opening day, there were no other customers before and after, and it was reserved. There are three types of Seafood Bowl, the top is close to 10,000, and the bottom is also expensive. The bottom is 5,500 yen In terms of content, the vessels are also magnificent, and it looks good as well as the setting in the store. When I first saw the vessel, it was round and ball-shaped, and it looked like a treasure chest filled with Seafood of the sea. I think that the price will be about this depending on the type of Seafood, such as untan, peony shrimp, roe, gold dust, etc., but if it is only a counter in the building, it is not an inbound capacity, so I thought it would be nice to have something a little more affordable in terms of area. The treasures of the sea change the artisans and contents at night and early in the day. The person in charge of breakfast and lunch was originally a Sushi craftsman, and he made the delicious Seafood Bowl of the day. The contents of the Seafood Bowl are probably as follows in the Instagram information. Botan shrimp (from Rebunjima Kafuka) Hairy crab (from Kushiro) Sea urchin (from Nemuro) Salmon roe (from Kushiro?) It seems to be frozen in time) This tuna red meat (from Kushiro) Scallop large (Sarufushi) Hokki (Tomakomai) Daisuke (Hiroo) Broiled conger eel (from Eruption Bay) Herring (from Otaru) When I asked if the white meat was different, I realized that it was better to eat it as it was. There is no doubt that the untan is delicious without a sense of clarity, and all the Seafood are of high quality and delicious, and the vinegared rice is delicious. It was also good that the ginger was properly delicious, but the wasabi was also freshly rubbed, and I saw how it felt to eat it afterwards, Would you like to add it? I was grateful that they rubbed the wasabi on it and served it. It was said that the tuna was about to mature, but I felt that it would be nice if the lean meat of the tuna was more mature. ☆☆☆ Next trailer ☆☆☆ I'm also curious about the night part, but I'm wondering if it's even more expensive than lunchtime. 〒064-0804 Hokkaido Sapporo City Chuo-ku Minami 4 Jo Nishi 5-8-1 F-45 Building 4th Floor Sea Treasure