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A Seafood Bowl specialty restaurant that welcomes groups. 1st floor of Karakusa Hotel, Tanukikoji 5-chome. There is also a 500 yen limited Seafood Bowl.
This is a Pork Cutlet restaurant specializing in [highest quality black pork] delivered directly from Nanshu Farm in Kagoshima.
1 minute walk from “Susukino Station”! Speaking of Sushi, “Sushizanmai”!!
Teppanyaki Beef Cutlet, a trio of cutlet Yakiniku (Grilled meat) Steak makes its first appearance in Hokkaido, has long lines in Tokyo.
Double access to Sapporo Station and Odori Station ◎Fresh "Seafood" and "tofu" made to order are popular!