Restaurants (Shochu & Private Rooms) in Chuo Kuyakusho Mae Sta.

[3 minutes walk from Odori Station] ■ Seafood Izakaya (Japanese-style bar) where you can enjoy Hokkaido ingredients delivered directly from the farm at a reasonable price

A famous restaurant originating from Hakata opens its first store in Susukino! Enjoy Hot Pot and the finest chicken sashimi!

A famous store originating from Hakata is opening its doors to Hokkaido for the first time!! [5 minutes walk from Odori Station!!]

⬆︎ーBut there are days when there are seats available! We are waiting for your call!

[5 minutes walk from Nishi 11-chome Station] Equipped with private rooms perfect for entertaining and celebrating. Enjoy charcoal-grilled gamecock yakitori with a banquet plan

[2 minutes walk from Susukino Station] High-quality Yakiniku (Grilled meat) and meat cuisine at reasonable prices [Private rooms available] Perfect for entertaining or dating ◎

[Raw oysters from Akkeshi] Fresh ingredients with the aroma of the ocean and hearty dishes! ◆Relocated to Matsui Building, 5 minutes walk from Odori Station

[Completely private rooms available] A sophisticated space with a night view. A directly managed store of a "hot seafood company" introduced in the media!

Hokkaido's first straw yaki specialty store! Enjoy “straw grilled” and Hokkaido’s “fresh seafood” [Smoking allowed]

[5 minutes from Odori Station and Susukino Station] A luxurious time to enjoy fresh blowfish and crab dishes. Completely private room available

豊水すすきの駅3分◆大人な落ち着いた空間で蝦夷鹿肉、極薄新鮮ラムしゃぶを堪能。完全個室完備

[5 minutes walk from Susukino Station] suEzou, a very popular house in Sapporo, delicious, cheap, and fun!

[3 minutes walk from Susukino Station] Fresh Hokkaido seafood and local sake that even locals are satisfied with. A hidden Izakaya (Japanese-style bar) in Tanukikoji!

5 minutes from Susukino Station. Private rooms available for 3 people and up

[We can accommodate small groups to large groups of 50 or more] Enjoy Hokkaido gourmet food such as fresh Seafood and sake!

Opening on July 7, 2022 on the 1st basement floor of Susukino Norbesa in Sapporo! !

Enjoy cuisine made with ingredients carefully selected by the head chef himself and a spirit of hospitality at the luxurious and tranquil counter.