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We have a lunch course available only on weekdays.
"Japanese Yakiniku (Grilled meat)" made with the finest Kuroge Wagyu beef carefully selected from all over Japan and the skill of our master chefs
[5 minutes walk from Susukino Station] Enjoy the freshest Meat Dishes and carefully selected alcohol to your heart's content.
Enjoy Hokkaido's new "food" stage: "delicious," "fun," and "freshly made."
French cuisine that expresses the flavors of the four seasons with borderless and simple deliciousness.
Private room Yakiniku (Grilled meat) where you can enjoy carefully selected meat and seasonal ingredients at the same time [Yakiniku (Grilled meat) Exhibition]