Review list : Kuriya Hanazen （くりやはなぜん） - Susukino/Japanese Cuisine

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TayTayAqui Review28casesFollower20People

4.0

JPY 8,000～JPY 9,999per head

Cuisine/Taste-
Service-
Atmosphere-
Cost performance-
Liquor/Drinks-

2024/01Visitation1th

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I tried it as a course. After steamed red bean liver with chawanmushi, the appetizer is fresh, delic...

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Restaurant name	Kuriya Hanazen（Kuriya Hanazen）
Categories	Japanese Cuisine、Creative cuisine
Phone number (for reservation and inquiry)	011-218-8711
Reservation Availability	Reservations available
Address	北海道札幌市中央区南4西3 2Mビル4F Show larger mapFind the restaurants in the surrounding area
Transportation	1 minute walk from Exit 1 of Susukino Station on the Namboku Subway Line 59 meters from Susukino.
Opening hours	Mon 17:30 - 23:00 Tue 17:30 - 23:00 Wed 17:30 - 23:00 Thu 17:30 - 23:00 Fri 17:30 - 23:00 Sat 17:30 - 23:00 Sun Closed Public Holiday Closed
Budget	￥6,000～￥7,999
Budget（Aggregate of reviews）
Method of payment	Credit Cards Accepted Electronic money Not Accepted

Number of seats	26 Seats
Private dining rooms	OK For 4 people、For 6 people、For 8 people
Private use	OK Up to 20 people
Non-smoking/smoking	Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information.
Parking lot	not allowed
Space/facilities	Stylish space,Comfortable space,Wide seat,Counter,Tatami seats,Horigotatsu seats

Drink	Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine,Particular about cocktails
Food	Particular about vegetable,Particular about fish

Occasion
Website	http://www.kuriya-hanazen.net/
Remarks	We are taking measures such as using stationary hypochlorous acid, 78% alcohol disinfection, spacing customers apart, and replacing outside air. If a private room is specified, reservations can only be made as part of the course.
PR for restaurants	A famous Japanese Cuisine full of seasonal Hokkaido ingredients as well as seasonal flavors. [Churi Kazen], which opened in 1994, takes advantage of its location in Hokkaido to incorporate abundant local bounty, including Hokkaido rice ``Yumepirika'', ``Sea urchin'' from Hamanaka, and ``Chiri ...menjako'' from Yoichi. , the seasonal flavors are a feast for the eyes. The proprietress, Kayoko Sunada, has an unusual background, having entered the world of cooking at the same time she opened the restaurant. She has always loved cooking, and while raising her children, she continued to dream of owning a restaurant in the future. The counter, which is larger than the standard size, is popular because it allows you to enjoy your meal in a relaxed atmosphere. The earthen walls give you a sense of Japanese warmth, and the calming atmosphere with jazz music makes you feel at ease even on your first visit.

Review list : Kuriya Hanazen

Kuriya Hanazen

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