Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Kuriya Hanazen
(厨 花膳)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Sunday、Public Holiday
List of seats
Counter (at a restaurant)
Tatami room
Restaurant information
Details
| Restaurant name |
Kuriya Hanazen（Kuriya Hanazen）
|
|---|---|
| Categories | Japanese Cuisine、Creative cuisine |
| Phone number (for reservation and inquiry) |
011-218-8711 |
| Reservation Availability |
Reservations available |
| Address |
北海道札幌市中央区南4西3 2Mビル4F |
| Transportation |
1 minute walk from Exit 1 of Susukino Station on the Namboku Subway Line 59 meters from Susukino. |
| Opening hours |
|
| Budget |
￥6,000～￥7,999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Accepted Electronic money Not Accepted |
Seats/facilities
| Number of seats |
26 Seats |
|---|---|
| Private dining rooms |
OK For 4 people、For 6 people、For 8 people |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Tatami seats,Horigotatsu seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine,Particular about cocktails |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
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|---|---|
| Website | |
| Remarks |
We are taking measures such as using stationary hypochlorous acid, 78% alcohol disinfection, spacing customers apart, and replacing outside air. If a private room is specified, reservations can only be made as part of the course. |
| PR for restaurants |
A famous Japanese Cuisine full of seasonal Hokkaido ingredients as well as seasonal flavors.
[Churi Kazen], which opened in 1994, takes advantage of its location in Hokkaido to incorporate abundant local bounty, including Hokkaido rice ``Yumepirika'', ``Sea urchin'' from Hamanaka, and ``Chiri
...menjako'' from Yoichi. , the seasonal flavors are a feast for the eyes. The proprietress, Kayoko Sunada, has an unusual background, having entered the world of cooking at the same time she opened the restaurant. She has always loved cooking, and while raising her children, she continued to dream of owning a restaurant in the future. The counter, which is larger than the standard size, is popular because it allows you to enjoy your meal in a relaxed atmosphere. The earthen walls give you a sense of Japanese warmth, and the calming atmosphere with jazz music makes you feel at ease even on your first visit.