Best Yakiniku (Japanese BBQ) (Private Rooms & For Business Entertainment) in Nishi Hatchome Sta.

A modern Yakiniku (Grilled meat) restaurant directly connected to Odori Station, where guests can enjoy an unforgettable feast featuring Hokkaido Wagyu beef directly managed by a long-established butcher.

Delicious Yakiniku (Grilled meat) on the Red Brick Terrace. Hokkaido Wagyu beef is so delicious that meat lovers will love it

5 minutes from Susukino Station ◆ Hokkaido-produced horumon and gibier, freshness and variety thanks to purchasing the whole animal 《Opens at 4pm》

A long-established store with 50 years of history! Open until 5am on Sundays and holidays. The villa can be reserved for up to 8 people (weekdays only, please inquire)

All-you-can-eat and drink for just 7,700 yen! A popular Yakiniku (Grilled meat) restaurant where you can enjoy high-quality "Kamifurano Wagyu beef" in a private room

We offer carefully selected breeds such as Biratori Wagyu beef and Miran beef Fukuhime beef. High-quality space with plenty of private rooms. Open until 6am

[2 minutes from Susukino Station] [Top-notch Shiretoko beef] A Yakiniku (Grilled meat) restaurant that focuses on ingredients from Hokkaido

[All seats are completely private] 3 minutes walk from Susukino Station, we offer the highest rank of Kuroge Wagyu beef "Shirai Beef"

\Cheap, tasty, and filling! / Best value for money ★ Drinks start at just 250 yen (275 yen including tax)