Yakiniku (Japanese BBQ), Tripe (Wine & Stylish) in Nishi Yon Chome Sta.

Party plan. Single dishes & delicious sake. Solo gourmets. All welcome!

We offer carefully selected breeds such as Biratori Wagyu beef and Miran beef Fukuhime beef. High-quality space with plenty of private rooms. Open until 6am

Delicious Yakiniku (Grilled meat) on the Red Brick Terrace. Hokkaido Wagyu beef is so delicious that meat lovers will love it

[Hidden place near the station] Carefully selected ingredients such as Wagyu beef from Hokkaido, Oyster from Akkeshi, and live omar are grilled on Teppanyaki at an exceptional price!

Enjoy Rooftop Genghis Khan (Mutton grilled on a hot plate) & Bonfire Bar while looking at Sapporo TV Tower

[30 seconds walk from Susukino Station!!] Specially selected Kuroge Wagyu beef and rare parts of Yakiniku (Grilled meat) ☆ Courses start from 3,500 yen ♪ [Private rooms available]

A modern Yakiniku (Grilled meat) restaurant directly connected to Odori Station, where guests can enjoy an unforgettable feast featuring Hokkaido Wagyu beef directly managed by a long-established butcher.

[All seats are completely private] 3 minutes walk from Susukino Station, we offer the highest rank of Kuroge Wagyu beef "Shirai Beef"

A long-established store with 50 years of history! Open until 5am on Sundays and holidays. The villa can be reserved for up to 8 people (weekdays only, please inquire)