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Japanese Cuisine on the 13th floor of Hotel Monterey Edelhof Sapporo
□■Taste seasonal ingredients■□Our highly trained craftsmen turn carefully selected ingredients into exquisite dishes.
A modern Japanese sushi restaurant whose motto is "Thank you for the northern land!" We handle seasonal fish from all over the country, including Hokkaido, with style and skill.
"Irohanihoheto" where you can enjoy Hokkaido's most delicious food and home-cooked flavors
Enjoy the exquisite craftsmanship created by skilled sushi chefs in a warm, high-quality space. Fully equipped with private rooms
Sushi for everyday scenes. Founded in 1971, we offer the style and taste inherited from our predecessors in a Japanese space without hesitation.
It's sea urchin season. We have saltwater raw sea urchin, bafun plank sea urchin, boiled corn, and Hokkaido shrimp.
Enjoy cuisine made with ingredients carefully selected by the head chef himself and a spirit of hospitality at the luxurious and tranquil counter.
《Hot and modern Japanese◇Shimishimi Oden》1 minute walk from Hosui Susukino Station◇Freshly made tofu and creative Japanese-style meal
A gourmet time of sake and side dishes, presented by the directly managed store of Chitose Tsuru, a local sake with limited edition sake. ◇Completely equipped with private rooms◇
A place where everyone can relax, relax, eat delicious food, and be selfish...♪
[Private room available] Exciting! A shop located in a residential area that boasts 10 pieces of sashimi and chicken tataki shipped directly from the home of Kyushu.
A store directly managed by a sea urchin processing company! You can enjoy fresh raw sea urchin with no additives!