Best Yakiniku (Japanese BBQ) (Sake & Wine) in Nishi Yon Chome Sta.

[Hidden place near the station] Carefully selected ingredients such as Wagyu beef from Hokkaido, Oyster from Akkeshi, and live omar are grilled on Teppanyaki at an exceptional price!

Delicious Yakiniku (Grilled meat) on the Red Brick Terrace. Hokkaido Wagyu beef is so delicious that meat lovers will love it

A modern Yakiniku (Grilled meat) restaurant directly connected to Odori Station, where guests can enjoy an unforgettable feast featuring Hokkaido Wagyu beef directly managed by a long-established butcher.

A long-established store with 50 years of history! Open until 5am on Sundays and holidays. The villa can be reserved for up to 8 people (weekdays only, please inquire)

\Cheap, tasty, and filling! / Best value for money ★ Drinks start at just 250 yen (275 yen including tax)

5 minutes from Susukino Station ◆ Hokkaido-produced horumon and gibier, freshness and variety thanks to purchasing the whole animal 《Opens at 4pm》

Regular business starts! Yakiniku (Grilled meat) for one person is also OK ♪ Try various combinations at your own pace ◎

We offer carefully selected breeds such as Biratori Wagyu beef and Miran beef Fukuhime beef. High-quality space with plenty of private rooms. Open until 6am

All-you-can-eat and drink for just 7,700 yen! A popular Yakiniku (Grilled meat) restaurant where you can enjoy high-quality "Kamifurano Wagyu beef" in a private room

[2 minutes from Susukino Station] [Top-notch Shiretoko beef] A Yakiniku (Grilled meat) restaurant that focuses on ingredients from Hokkaido

Party plan. Single dishes & delicious sake. Solo gourmets. All welcome!

[All seats are completely private] 3 minutes walk from Susukino Station, we offer the highest rank of Kuroge Wagyu beef "Shirai Beef"