Seafood (Private Hire & Private Rooms) in Nishi Yon Chome Sta.

We also have private rooms where you can relax and enjoy Hokkaido's seasonal nigiri along with a wide selection of local sake in Susukino.

[5 minutes walk from JR Sapporo Station] Semi-private rooms available! Same-day reservations available! Various banquet courses available! <Now accepting reservations!>

[Completely private room] Perfect for banquets with a large number of people. A time to make memories and talk with your loved ones

Enjoy the exquisite craftsmanship created by skilled sushi chefs in a warm, high-quality space. Fully equipped with private rooms

[3 minutes walk from Odori Station] ■ Seafood Izakaya (Japanese-style bar) where you can enjoy Hokkaido ingredients delivered directly from the farm at a reasonable price

We offer fresh seafood purchased from markets and fishermen every day! We are also accepting reservations for parties! !

Local Cuisine restaurant on Rishiri Island, Hokkaido, run by a friendly master whose father is a fisherman and his family.

[Completely private rooms available] A sophisticated space with a night view. A directly managed store of a "hot seafood company" introduced in the media!

《Hot and modern Japanese◇Shimishimi Oden》1 minute walk from Hosui Susukino Station◇Freshly made tofu and creative Japanese-style meal

[3 minutes walk from Susukino Station] Private rooms available! Same-day reservations available! Various banquet courses available! <Now accepting reservations!>

We welcome families, business guests, kaiseki parties, alumni gatherings, and sightseeing guests.We welcome you with cuisine that evokes the four seasons of Hokkaido.

[5 minutes walk from Susukino Station] suEzou, a very popular house in Sapporo, delicious, cheap, and fun!

A modern Japanese sushi restaurant whose motto is "Thank you for the northern land!" We handle seasonal fish from all over the country, including Hokkaido, with style and skill.

[3 minutes walk from Susukino Station] This is a restaurant where you can enjoy dishes made with plenty of seafood such as seasonal fish.

Sushi for everyday scenes. Founded in 1971, we offer the style and taste inherited from our predecessors in a Japanese space without hesitation.

[3 minutes from Susukino Station] Enjoy creative Fried Skewers made with Hokkaido ingredients and wine ◆ Semi-private rooms available for small groups ◎

Using local ingredients that have accumulated the blessings of the northern land, we will reconstruct them as Japanese Cuisine from Hokkaido using Kyoto cuisine techniques.

Enjoy cuisine made with ingredients carefully selected by the head chef himself and a spirit of hospitality at the luxurious and tranquil counter.