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A modern Yakiniku (Grilled meat) restaurant directly connected to Odori Station, where guests can enjoy an unforgettable feast featuring Hokkaido Wagyu beef directly managed by a long-established butcher.
Reopening on April 26, 2024
[3 minutes walk from Susukino Station] Hokkaido's oldest beer hall ◇ Lunch parties are popular! Courses with all-you-can-drink included ◇ Private rooms also available