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[1 minute walk from Exit 1 of Susukino Station] One of the largest crab specialty restaurants in Hokkaido
We offer fresh seafood purchased from markets and fishermen every day! We are also accepting reservations for parties! !
[1 minute walk from Exit 1 of Susukino Station on the Subway Namboku Line] Lamb shabu shop featured on Kenmin SHOW ♪
[2 minutes from Susukino Station] Enjoy fresh Oyster from Hokkaido in a variety of styles. Perfect for after-work drinking parties.
Opens at 3pm [2 minutes walk from Susukino Station] A popular bar where you can enjoy delicious Oyster and meat! Private rooms available!
[3 minutes walk from Susukino Station] We are proud of our fish skewers! A hideaway Izakaya (Japanese-style bar) you can casually enjoy seasonal fresh fish and alcohol♪
[Completely private room] Perfect for banquets with a large number of people. A time to make memories and talk with your loved ones
A “sacred place for sake” where famous sake and seasonal vegetables from all over the country gather! Enjoy a satisfying meal in Susukino's cozy and adult space.
Local Cuisine restaurant on Rishiri Island, Hokkaido, run by a friendly master whose father is a fisherman and his family.
We welcome families, business guests, kaiseki parties, alumni gatherings, and sightseeing guests.We welcome you with cuisine that evokes the four seasons of Hokkaido.
[3 minutes from Susukino Station] Enjoy creative Fried Skewers made with Hokkaido ingredients and wine ◆ Semi-private rooms available for small groups ◎
Direct seafood wholesaler! A restaurant specializing in [fresh fish caught in the morning] delivered directly from Otaru/Nemuro Market and [grilled fish set meal delivered directly from Rausu]
[A Japanese tea Izakaya (Japanese-style bar) famous for its matcha beer] The Autumn Taste "Clay Pot Rice" course has begun