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A famous store originating from Hakata is opening its doors to Hokkaido for the first time!! [5 minutes walk from Odori Station!!]
[5 minutes walk from JR Sapporo Station] Private rooms available! Same-day reservations available! Various banquet courses available! <Now accepting reservations!>
[5 minutes from Odori Station and Susukino Station] A luxurious time to enjoy fresh blowfish and crab dishes. Completely private room available
[Directly connected to Pole Town] Enjoy two types of soba noodles / Soba Izakaya (Japanese-style bar) with sake and small plates as snacks ◇ All-you-can-drink available ◎
♪ Enjoy the seasonal flavors of Hokkaido: sea urchin, crab, salmon roe ♪ 1 minute walk from Susukino Station ◎
3 minutes from Susukino Station - Enjoy creative Japanese-style meal and Sweets. A moment filled with happiness in a cute and grown-up space
【西11丁目駅直結】厳選食材の天ぷらと北海道の美酒を堪能。気軽に立ち寄れる大衆天ぷら居酒屋
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⬆︎ーBut there are days when there are seats available! We are waiting for your call!
[5 minutes walk from Nishi 11-chome Station] Equipped with private rooms perfect for entertaining and celebrating. Enjoy charcoal-grilled gamecock yakitori with a banquet plan
Delicious Yakiniku (Grilled meat) on the Red Brick Terrace. Hokkaido Wagyu beef is so delicious that meat lovers will love it
[2 minutes from Susukino Station] Relax and enjoy Hokkaido Seafood and local sake in a completely private room with a horigotatsu style. Banquets welcome◎
We are open throughout the year-end and New Year holidays! Only phone reservations are accepted on December 31st, January 1st and 2nd!
2 minutes from Odori Station ◆ Enjoy extremely fresh seafood and Horse Meat Dishes in a hideaway space. Izakaya (Japanese-style bar) with semi-private and fully private rooms
3 minutes walk from Susukino station! A variety of seafood delivered directly from the farm, and a wide variety of Oyster that change daily, including raw, grilled, and toppings.
A modern Yakiniku (Grilled meat) restaurant directly connected to Odori Station, where guests can enjoy an unforgettable feast featuring Hokkaido Wagyu beef directly managed by a long-established butcher.