Washoku(Japanese food) (Takeout) in Odori Park Area

[5 minutes walk from JR Sapporo Station] Private rooms available! Same-day reservations available! Various banquet courses available! <Now accepting reservations!>

2 minutes from Susukino Station - Enjoy rare specially-fed Shiretoko beef Yakiniku (Grilled meat) and Creative Cuisine. Enjoy a special time at this adult hideaway.

3 minutes from Susukino Station - Enjoy creative Japanese-style meal and Sweets. A moment filled with happiness in a cute and grown-up space

Yakitori (grilled chicken skewers) restaurant behind the clock tower. An extraordinary space to enjoy carefully selected wine and sake

A modern Yakiniku (Grilled meat) restaurant directly connected to Odori Station, where guests can enjoy an unforgettable feast featuring Hokkaido Wagyu beef directly managed by a long-established butcher.

[5 minutes walk from Nishi 11-chome Station] Equipped with private rooms perfect for entertaining and celebrating. Enjoy charcoal-grilled gamecock yakitori with a banquet plan

⬆︎ーBut there are days when there are seats available! We are waiting for your call!

We offer fresh seafood purchased from markets and fishermen every day! We are also accepting reservations for parties! !

Cheers with Oyster and Akkeshi whiskey purchased daily from Akkeshi Town, Hokkaido! Banquets for a large number of people are also possible with advance reservations ◎

A gourmet time of sake and side dishes, presented by the directly managed store of Chitose Tsuru, a local sake with limited edition sake. ◇Completely equipped with private rooms◇

Delicious Yakiniku (Grilled meat) on the Red Brick Terrace. Hokkaido Wagyu beef is so delicious that meat lovers will love it

[2 minutes from Susukino Station] Relax and enjoy Hokkaido Seafood and local sake in a completely private room with a horigotatsu style. Banquets welcome◎

[Sister store opening information! ] “Otokochi Susukino store ⇒ * Completely private rooms available * 2 minutes walk from Susukino station!”

Collagen-rich Hot Pot made with chicken bones cooked for over 7 hours. Enjoy the flavor unique to a chicken restaurant.

A store directly managed by a sea urchin processing company! You can eat fresh raw sea urchin without any additives, including alum!

Teppanyaki Beef Cutlet, a trio of cutlet Yakiniku (Grilled meat) Steak makes its first appearance in Hokkaido, has long lines in Tokyo.

A restaurant where you can enjoy an adult moment [soba-mae] with freshly made soba, freshly fried Tempura, and sake.

[5 minutes walk from Sapporo Station] All-you-can-drink for 3 hours! Many Izakaya (Japanese-style bar) menus where you can enjoy Hokkaido ingredients! Semi-private rooms too!