Washoku(Japanese food) for lunch in Chuo Kuyakusho Mae Sta.

Hokkaido Oyster are in season from spring to summer. Oyster after the drift ice is gone are plump. We use the largest size available in Sapporo.

[5 minutes walk from Nishi 11-chome Station] Equipped with private rooms perfect for entertaining and celebrating. Enjoy charcoal-grilled gamecock yakitori with a banquet plan

Blissful "Creative Cuisine" woven with Japanese and Western elements *Enjoy various scenes with a drink in hand in a stylish atmosphere

Delicious Yakiniku (Grilled meat) on the Red Brick Terrace. Hokkaido Wagyu beef is so delicious that meat lovers will love it

A Seafood Bowl specialty restaurant that welcomes groups. 1st floor of Karakusa Hotel, Tanukikoji 5-chome. There is also a 500 yen limited Seafood Bowl.

[2 minutes walk from Susukino Station] Conveyor belt sushi made by a craftsman who carefully selects seasonal ingredients from all over Hokkaido!

[4 minutes walk from Odori Station] Gyoza / Dumpling factory opens in Tanukikoji ♪ Chewy large Gyoza / Dumpling & zangi for lunch ♪

This is a Japanese-style Meat Bar that was created with the desire for you to enjoy delicious meat and rice cooked right at your seat! !

[Enjoy Hokkaido mutton delivered directly from the farm! ] Enjoy the finest Genghis Khan (Mutton grilled on a hot plate) in the streets of Sapporo!

Collagen-rich Hot Pot made with chicken bones cooked for over 7 hours. Enjoy the flavor unique to a chicken restaurant.

A restaurant where you can enjoy an adult moment [soba-mae] with freshly made soba, freshly fried Tempura, and sake.

[5 minutes walk from Sapporo Station] All-you-can-drink for 3 hours! Many Izakaya (Japanese-style bar) menus where you can enjoy Hokkaido ingredients! Semi-private rooms too!

Enjoy the delicious beef tongue made by hand-grilled charcoal-grilled beef tongue!

Enjoy cuisine made with ingredients carefully selected by the head chef himself and a spirit of hospitality at the luxurious and tranquil counter.