Washoku(Japanese food) (Open Sunday) for lunch in Odori Park Area

[5 minutes walk from JR Sapporo Station] Private rooms available! Same-day reservations available! Various banquet courses available! <Now accepting reservations!>

[Directly connected to Odori] Fresh Hokkaido fish and shellfish grilled over charcoal and extremely fresh! "Sashimi" and "Sushi"

[Directly connected to Pole Town] Enjoy two types of soba noodles / Soba Izakaya (Japanese-style bar) with sake and small plates as snacks ◇ All-you-can-drink available ◎

[5 minutes walk from Nishi 11-chome Station] Equipped with private rooms perfect for entertaining and celebrating. Enjoy charcoal-grilled gamecock yakitori with a banquet plan

We offer fresh seafood purchased from markets and fishermen every day! We are also accepting reservations for parties! !

A modern Yakiniku (Grilled meat) restaurant directly connected to Odori Station, where guests can enjoy an unforgettable feast featuring Hokkaido Wagyu beef directly managed by a long-established butcher.

Delicious Yakiniku (Grilled meat) on the Red Brick Terrace. Hokkaido Wagyu beef is so delicious that meat lovers will love it

[3 minutes walk from Sapporo Station] This is a restaurant where you can enjoy dishes made with plenty of seafood such as seasonal fish.

3 minutes from Odori Station - An adult All-you-can-eat buffet Restaurants where you can enjoy luxurious Hokkaido cuisine, including raw snow shabu shabu-shabu

The third store of "Nijo Market Oiso" has opened! Enjoy sashimi, grilling, and simmering!

【fresh! Salmon roe bowl] [Seasonal raw sea urchin bowl] [Genuine red king crab bowl] [Senpoukyu brand raw oysters] ◆More in stock◆

A store directly managed by a sea urchin processing company! You can eat fresh raw sea urchin without any additives, including alum!

Seafood Bowl generously loaded with the freshest seafood carefully selected by a fishmonger!

[1 minute walk from Odori Station] Enjoy sake from all over the country, the famous black oden, and assorted ate.

Teppanyaki Beef Cutlet, a trio of cutlet Yakiniku (Grilled meat) Steak makes its first appearance in Hokkaido, has long lines in Tokyo.

Enjoy the delicious beef tongue made by hand-grilled charcoal-grilled beef tongue!

This is a Pork Cutlet restaurant specializing in [highest quality black pork] delivered directly from Nanshu Farm in Kagoshima.