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This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Susukino Naniwatei

(すすきの浪花亭)
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Last updated : 2019/05/15

Cuisine Menu

Appetizer

Assorted Obanzai

JPY 1,000

Spicy salad

JPY 700

Not cold potato salad

JPY 700

Tomato salad with vinegar and soy sauce

JPY 800

Assorted pickles

JPY 300

pickled cucumber

JPY 300

Haruyo's pickled plums

JPY 500

Mountain wasabi, cod roe and seasonal vegetables

JPY 800

Mountain wasabi cod roe

JPY 700

Assortment of seared cod roe and mentaiko with mountain wasabi

JPY 1,000

Grilled mentaiko

JPY 1,000

Surf clam stew

JPY 1,200

Seasonal Sashimi

Assortment of three items

JPY 1,500

Five-point assortment

JPY 2,500

We also have sashimi as a single item. For details, please see "Recommendations" at the bottom of the page.

A la carte dish

Beef stew with burdock chips

JPY 1,200

Grilled beef muscle

JPY 800

Hairy crab platter

JPY 2,500

Kinki boiled

JPY 2,000

Naniwatei specialty: Hokkai platter (market price)

Grilled Hokkaido Chicken

JPY 900

Seasonal Dashi

JPY 1,800

Large abalone Steak from Oita

JPY 13,000

Fried food

Three pieces of Tempura

JPY 1,500

Wagyu beef cutlet

JPY 3,000

Ezo deer cutlet

JPY 1,500

Kinpira burdock tempura

JPY 900

Fried shrimp with special tartar sauce

JPY 1,400

Sea urchin Croquette

JPY 1,200

Meat Dishes

Nikujaga (beef and potatoes) cooked with the finest Japanese black beef

JPY 800

Japanese Black Beef and Vegetable Stir-Fry

JPY 1,500

Fillet Steak 200g

JPY 10,000

Chateaubriand 200g

JPY 13,000

Sukiyaki 50-60g

JPY 2,500

Seared wagyu beef

JPY 2,500

Ezo deer Steak 100g

JPY 2,300

Ezo Deer Frank

JPY 600

Seared Ezo deer

JPY 1,500

meal

Clay pot rice (from 1,800 yen)

Bowl

JPY 400

spices

JPY 300

For more information on clay pot rice, please see "Recommendations" at the bottom of the page.

dessert

Homemade warabi mochi

JPY 700

homemade almond tofu

JPY 600

Today's recommendation

The contents may be subject to change.

"sliced raw fish"

Sea urchin from Hakodate

JPY 1,800

Local raw cod assortment (sashimi, seared, nigiri)

JPY 1,800

Raw tuna, medium fatty

JPY 2,000

Raw tuna, red meat

JPY 1,200

Live surf clam from Tomakomai

JPY 1,100

Fresh shrimp from Yoichi

JPY 1,200

live abalone

JPY 1,600

Natural Asatsuki and Surf Shell Nuta

JPY 1,600

《One dish》

Softly boiled Hakodate octopus

JPY 1,000

Deep-fried fugu from Hakodate (whole fish)

JPY 1,000

Fried Yamabe

JPY 800

Assorted wild vegetables with vinegared miso

JPY 1,200

Bamboo shoot and natural chives soup

JPY 800

Tokachi-produced extra-thick 5L Asparagus dish

◇Potage...800 yen ◇Boiled in salt...900 yen ◇ Tempura...1100 yen ◇Cutlet...1200 yen ◇Grilled scallops in butter...1500 yen

Yoichi-grown hand-picked monk garlic and venison stir-fried in oil

JPY 1,500

Boiled Kinki

JPY 2,000

Saikyoyaki silver cod

JPY 1,500

Not cold potato salad

JPY 700

We use Kutchan Jaga Goyonju that has been aged for two years.

Sea urchin Croquette

JPY 1,200

"meal"

Sweet fried rice with Japanese black beef

JPY 1,200

Small sardines and lotus root fried rice

JPY 1,000

"Clay pot rice"

Bamboo shoots rice

JPY 1,800

Sakura trout with butter and soy sauce rice

JPY 2,500

Tax included or unknown price. Please check the exact price directly with the restaurant.

Restaurant information

Details

Restaurant name
Susukino Naniwatei(Susukino Naniwatei)
Categories Regional Cuisine、Suppon (Soft-shelled Turtle)、Fugu (Blowfish)
Phone number (for reservation and inquiry)

011-231-7280

Reservation Availability

Reservations available

Address

北海道札幌市中央区南四条西4-7 松岡ビル 1F

Transportation

1 minute walk from Susukino Station

40 meters from Susukino.

Opening hours
  • Mon

    • 17:30 - 22:00

      (L.O. 21:30)

  • Tue

    • 17:30 - 22:00

      (L.O. 21:30)

  • Wed

    • 17:30 - 22:00

      (L.O. 21:30)

  • Thu

    • 17:30 - 22:00

      (L.O. 21:30)

    • 23:00 - 03:00
  • Fri

    • 17:30 - 22:00

      (L.O. 21:30)

    • 23:00 - 03:00
  • Sat

    • 17:30 - 22:00

      (L.O. 21:30)

    • 23:00 - 03:00
  • Sun

    • Closed
  • Public Holiday
    • Closed
  • ■ 営業時間
    ランチ会席ご予約のみ受付しています。

    真夜中食堂
Budget

¥10,000~¥14,999

Budget(Aggregate of reviews)
¥15,000~¥19,999¥1,000~¥1,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Not Accepted

Seats/facilities

Number of seats

54 Seats

( Counter: 14 seats, 5 private rooms with sunken kotatsu tables)

Private dining rooms

OK

For 4 people、For 10-20 people

We have three types of completely private rooms available. (Private room rates are 2,000 to 4,000 yen per room for up to 2 hours, depending on the room)

Private use

OK

Non-smoking/smoking

Smoking / Non-smoking area separated

Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information.

Parking lot

not allowed

Space/facilities

Counter,Horigotatsu seats

Menu

Drink

Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine

Food

Particular about vegetable,Particular about fish

Feature - Related information

Occasion

Business |With friends/colleagues

This occasion is recommended by many people.

Service

(Surprise) Party accommodations,Take-out

With children

We will allow children into the store as long as they do not cause a nuisance to other customers, at your own discretion.

Dress code

There is a dress code within the bounds of common sense. Please refrain from wearing hats or jerseys inside the store.

Website

http://www.naniwatei.com/

PR for restaurants

[1 minute walk from Susukino Station] Perfect for business meetings and entertaining. A long-established Japanese Cuisine with a 56-year history that specializes in using ingredients from Hokkaido.