FAQ

すすきのの老舗日本料理 抜群の質 : Susukino Naniwatei

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Susukino Naniwatei

(すすきの浪花亭)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

These comments are users' personal opinions and impressions so this is not an objective evaluation. Please use it only as one of the references. Also these comments were made when users visited the place at that time. Please make sure to confirm before you visit the place because contents, price, menu and other information may not be the latest.See detail from here
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

4.0

¥15,000~¥19,999per head
  • Cuisine/Taste-
  • Service-
  • Atmosphere-
  • Cost performance-
  • Liquor/Drinks-
2020/01Visitation1th

4.0

  • Cuisine/Taste-
  • Service-
  • Atmosphere-
  • Cost performance-
  • Liquor/Drinks-
JPY 15,000~JPY 19,999per head

すすきのの老舗日本料理 抜群の質

天然とら河豚
生まぐろ
活たこ
とら河豚白子焼
きんき煮付け
土鍋ごはん(いくら)

創業53年の歴史は半端ない
天然とら河豚の刺は透明感あって口の中ではコリコリもしていてかぼすの爽やかさがとても合って美味しさが詰まった逸品
刺身の鮪赤身は濃縮された引き締まった身でありながら歯切れがよくて舌触りがいい
中とろはさらにトロトロした舌触りで口の中でとろける美味しさ
活タコの刺身はタコ?って思うほど柔らかくて噛みごたえもあるが噛み切れやすさもあって
仕込み調理がものすごく行き届いているのがわかる
とら河豚の白子焼きはかぼす汁を絞ってそのまま口の中に!とろーりミルキーな白子が口の中に広がって美味しさが爆発!
きんきの煮付けは引き締まっっていたであろう身に甘ダレがしっかり染みてて身がほろほろ
口の中で香りときんきの甘みが広がる
締めのいくらの土鍋ご飯はノリ香りとプリプリプチプチな身がてんこ盛り
ものすごく贅沢な土鍋(もし食べきれなければ包んでもらうことも可能)
どれも仕事がしっかりされているのが素人でも理解できる質の高い料理と誰でもわかる美味しさで全部の料理に感激

Restaurant information

Details

Restaurant name
Susukino Naniwatei(Susukino Naniwatei)
Categories Regional Cuisine、Suppon (Soft-shelled Turtle)、Fugu (Blowfish)
Phone number (for reservation and inquiry)

011-231-7280

Reservation Availability

Reservations available

Address

北海道札幌市中央区南四条西4-7 松岡ビル 1F

Transportation

1 minute walk from Susukino Station

40 meters from Susukino.

Opening hours
  • Mon

    • 17:30 - 22:00

      (L.O. 21:30)

  • Tue

    • 17:30 - 22:00

      (L.O. 21:30)

  • Wed

    • 17:30 - 22:00

      (L.O. 21:30)

  • Thu

    • 17:30 - 22:00

      (L.O. 21:30)

    • 23:00 - 03:00
  • Fri

    • 17:30 - 22:00

      (L.O. 21:30)

    • 23:00 - 03:00
  • Sat

    • 17:30 - 22:00

      (L.O. 21:30)

    • 23:00 - 03:00
  • Sun

    • Closed
  • Public Holiday
    • Closed
  • ■ 営業時間
    ランチ会席ご予約のみ受付しています。

    真夜中食堂
Budget

¥10,000~¥14,999

Budget(Aggregate of reviews)
¥15,000~¥19,999¥1,000~¥1,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Not Accepted

Seats/facilities

Number of seats

54 Seats

( Counter: 14 seats, 5 private rooms with sunken kotatsu tables)

Private dining rooms

OK

For 4 people、For 10-20 people

We have three types of completely private rooms available. (Private room rates are 2,000 to 4,000 yen per room for up to 2 hours, depending on the room)

Private use

OK

Non-smoking/smoking

Smoking / Non-smoking area separated

Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information.

Parking lot

not allowed

Space/facilities

Counter,Horigotatsu seats

Menu

Drink

Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine

Food

Particular about vegetable,Particular about fish

Feature - Related information

Occasion

Business |With friends/colleagues

This occasion is recommended by many people.

Service

(Surprise) Party accommodations,Take-out

With children

We will allow children into the store as long as they do not cause a nuisance to other customers, at your own discretion.

Dress code

There is a dress code within the bounds of common sense. Please refrain from wearing hats or jerseys inside the store.

Website

http://www.naniwatei.com/

PR for restaurants

[1 minute walk from Susukino Station] Perfect for business meetings and entertaining. A long-established Japanese Cuisine with a 56-year history that specializes in using ingredients from Hokkaido.