満場一致(私＆夫)でお気に入り : Matsukura

I took him out for a late Christmas dinner. I'm really looking forward to it ♡ ◆Tachi and lily root It's not the texture that I don't like, but it's very easy to eat and has no addictive taste! happy! ◆Abalone porridge I've been addicted to porridge lately, so I'm happy! LOL The rice also has a strong aroma and flavor from the ocean. ◆Shirame and Engawa The seaweed inside is fragrant and quite delicious. The texture of the engawa is also good. I loved it so much that I wanted a second helping! ◆Salmon Salmon is extremely fatty, as you can tell by its appearance. (In a good way) Isn't it injected with fat? It's so greasy. When you eat it, it tastes like fatty tuna! If you eat it blindfolded, it will melt so hard that you won't be able to tell if it's fatty tuna or salmon. Quite delicious. ◆Salad A salad inspired by a tree. So cute! The roasted pine nuts are fragrant and refreshing. ◆Is that so? I think it was Kue... I forgot what kind of fish it was, but... lol I finished the gentle dashi soup. The fish itself has a strong flavor and is very delicious. ◆Matsukura is also our specialty. Apparently this has been on the menu since the first generation, and it's incredibly delicious. Potato and butter sauce. Simple but delicious enough to be a specialty. My husband said the same thing as me, saying he could eat 20 pieces. ◆Monkfish and monkfish liver sauce No odor. The reason I don't like monk liver or internal organs is because of the smell, but this is the first time I've had monk liver that is so easy to eat. My husband seemed to really like the sauce and said he could drink 1 liter of sauce. LOL ◆Nodoguro Nodoguro is usually grilled, but this one is served with dashi soup. After all, the flavor of the fish itself is strong! The accent of fresh pepper is also delicious. You can choose from three types of finishing touches. What should I do! It seems that they can offer a little bit of everything, so I decided to take it all without hesitation. Well done! ◆Mini horse mackerel cutlet bowl Cute sized horse mackerel (accurately it's not called horse mackerel, I wonder what it is lol), topped with egg and served with a rich sauce. It's already quite delicious. ◆Mini TKG Egg-fried rice with freshly shaved bonito flakes and rich egg yolk. The good aroma and thick egg yolk go very well together. ◆Mini Ramen Ramen with green onion oil. Very delicious! ! Although it is light, the flavor of green onion oil is strong. Very satisfied. ◆Dessert Doramaki and matcha. Dorayaki is made from dorayaki dough that resembles a roll cake. Bite-sized and goes perfectly with matcha. It contains kumquats, and since I don't like red bean paste, the kumquats made it refreshing. He told me that he had taken over the restaurant in a hurry, and that he wished he had been trained more, but I could feel the respect he had for the first generation and his predecessors, and he was very satisfied with both the comfort and the taste. I regret not coming sooner. My husband and I unanimously say this is our favorite restaurant! I really want to hear from you again. thank you for the food! My mother came here about 20 years ago, and she asked me, ``Have you eaten even Matsu?'' Please tell me quickly!