Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Gyuuno Ishizaki
(牛のいしざき)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Sunday
Restaurant information
Details
| Restaurant name |
Gyuuno Ishizaki（Gyuuno Ishizaki）
|
|---|---|
| Categories | Sukiyaki、Shabu Shabu (Japanese Steamboat) |
| Phone number (for reservation and inquiry) |
011-251-8721 |
| Reservation Availability |
Reservations available
【予約キャンセル規定】 |
| Address |
北海道札幌市中央区南3条西3丁目 Ｇダイニング札幌ビル 3階 |
| Transportation |
地下鉄すすきの駅 徒歩3分／豊水すすきの駅 徒歩2分 119 meters from Susukino. |
| Opening hours |
|
| Budget |
￥10,000～￥14,999 |
| Budget（Aggregate of reviews） |
￥15,000～￥19,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX） Electronic money Not Accepted QR code payment Not Accepted |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT3430002002485 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
サービス料10% |
Seats/facilities
| Number of seats |
60 Seats |
|---|---|
| Private dining rooms |
OK For 20-30 people |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Comfortable space,Couples seats,Sofa seats,Tatami seats,Horigotatsu seats,Free Wi-Fi available |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
|---|
Feature - Related information
| Occasion |
With family/children |Business |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| With children |
Kids are welcome |
| Website | |
| PR for restaurants |
厳選した極上の黒毛和牛は感動の味。 全卓完全個室。大切な人とのお食事や記念日などに最適です。
独自の流通と加工による、鮮度抜群の黒毛和牛肉は、熟成をさせていないので、 牛肉独特の臭みがなく牛肉本来の味が堪能できます。 また、「えぞ但馬牛」は兵庫県の「但馬牛」の公認、分家ともいえる江別市の銘柄牛で、 生産される牛のほとんどが子牛で全国に販売されており、その子牛のうち、血統の良いものだけを残し、 年間３０頭程が「えぞ但馬牛」として江別市で肥育され、「牛のいしざき」で加工しお客様に提供しています
...。