Menu : Jingisukan Youyoutei

The head chef was impressed with the lamb chops. It is the highest grade of bone-in loin meat, and is characterized by its juicy yet not greasy fat.

High-quality, soft meat. You can enjoy the moderate sashimi and the rich flavor of lean meat.

A classic cut with a good balance of lean and fatty meat. The set's ``Christmas Island sea salt'' brings out the sweetness of the meat.

``Suffolk'', known for its white wool and black face, is called the ``king of mutton'', and the meat produced in Hokkaido is especially rare as it is distributed in small quantities. It's juicy, tender, and doesn't have the unique odor of mutton, so it's recommended for people who don't like mutton.

``Texel'' is a rare high-grade mutton grown in the great nature of Hokkaido. A chef with deep knowledge of mutton carefully cuts the meat to achieve a good balance of lean and fatty meat. It is characterized by its mellow flavor and sweetness, and the more you chew it, the more you feel the richness.

A 4- to 6-month-old lamb raised exclusively on nutritious spring grass in New Zealand. Small, soft and juicy, yet with a smooth fatty flavor.

Fresh lamb will surprise you with its freshness and softness. The rare cut ``shoulder loin'' has a good balance of lean meat and moderate fat due to its fine fibers, and is characterized by smooth fat without any stickiness.

Mutton shoulder loin from Slance raised on grass and grain. It has a milky, sweet aroma and a rich, rich flavor.

Yoyotei's original ``Salt Genghis Khan (Mutton grilled on a hot plate)'', which uses thyme, garlic, and natural salt, is a masterpiece with many hidden fans. ◆Herb salt raw lamb shoulder loin (100g) ¥1,500 ◆Herb salt mutton shoulder loin (100g) ¥1,500

The classic ``Thinly Sliced Lamb Shoulder'' has been loved by our restaurant for many years. It has a good balance of lean and fatty meat, and is characterized by a soft texture. ◆Grilled vegetable set ¥1,500 ◆Meat only ¥1,100

"Lamb roll" is a standard dish of Hokkaido Genghis Khan (Mutton grilled on a hot plate). Since the meat is thinly sliced, the key is to steam it on top of the vegetables. ◆Grilled vegetable set ¥1,500 ◆Meat only ¥1,100

A must-have dish for mutton lovers who can enjoy the natural flavor of sheep. It has no unpleasant odor and overturns the image of so-called "mutton". ◆Grilled vegetable set ¥1,500 ◆Meat only ¥1,100

The most flavorful and juicy part. You can enjoy the original richness and flavor of mutton. By slowly baking it with rosemary, it becomes fragrant and fluffy. You can also enjoy a refreshing change in taste by adding the ``Budo Sansho'' from the set.

A rare part that can only be harvested in small quantities from one animal. It is characterized by its firm, crunchy texture and rich fat, making it perfect as a snack with alcohol (those who are addicted to it are totally addicted to it).

A rare part that can only be harvested in small quantities from one animal. It is a masterpiece with just the right amount of fat and soft texture, and an elegant taste without being bitter.

A high-quality cut with soft flesh. It is characterized by moderate sashimi and moist lean meat flavor.

The most tender red meat of lamb. By rubbing in Yoyotei's original soy sauce sauce, the flavor of the red meat is enhanced.

Lamb hearts are characterized by a light flavor without any unpleasant tastes. It's a soft yet chewy part that I like. ◆Seasoning to choose from ・Genuine sesame oil salt ・Original herb salt ・Half & Half

Delicious and juicy fatty meat. It is characterized by its soft and crispy texture.

The characteristic taste of lamb remains the same. A juicy sausage that is easy to eat and doesn't taste bitter.

・Homemade lamb liver paste with spices ・Homemade smoked lamb tongue ・French semi-dried figs

The exquisite offal, which has the smooth fat and rich flavor of Wagyu beef small intestine, makes you wonder, ``Where did you get it?'' ” I was asked. We also recommend enjoying it with the special ponzu sauce and red yuzu pepper that come with it.

Only about 200 rare Kuroge Wagyu cattle are raised each year on a farm adjacent to Lake Toya in Hokkaido. It is characterized by high quality fat and mellow sweetness.

・Steamed abalone (1 piece)・Red shrimp (2 pieces)・Scallops with shellfish (2 pieces)・Komai (2 pieces)・Octopus legs (5 pieces)・Small squid (2 pieces)

◆Boiled snow crab legs (4 pieces) ¥2,000 ◆Red shrimp (2 pieces) ¥700 ◆Octopus legs (5 pieces) ¥600 ◆Spear squid (5 pieces) ¥600 ◆Siberian cod (2 pieces) ¥500

◆Potato butter ◆Salted squid ◆Changja ◆Chinese cabbage kimchi ◆Edamame ◆Assorted pickles ¥500 each

◆Regular ¥800 ◆Half ¥450

◆Small rice ¥200 ◆Medium rice ¥300 ◆Large rice ¥400

◆Plum Onigiri ¥200 ◆Salmon Onigiri ¥200

A condensation of the charm of the milk of the Brown Swiss breed, which lives freely in the great outdoors of Toyotomi Town, Teshio Gun. It is a rich milk flavor that is wrapped in sweetness and has a rich flavor.

Rare Sicilian super green pistachios are roasted and kneaded to bring out their aroma and give them a beautiful color. A luxurious nut flavor for adults.

Its delicate blue mold flavor and exquisite bitterness will captivate blue cheese lovers. Using blue cheese for Japanese people. It is the finest Gelato that you can enjoy with a luxurious taste.